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Interview with Jim Stiles.
Jim Stiles Video Production's.
BIG TIME : Jim can you give us a little of your technical background?
Jim : I attended a technical school for two years in video production's. I think the most information came from picking people's brains, networking, I went to the library a lot. Bill Dunn ( Producer ) was my junior high school science teacher way back when at Hodgkin's. He referred me to a lot of good reference book's on video and the business.
I worked part time at the local television station, Ch, 9. There I really was able to structure myself around knowledgeable people. Later I went independent and started my own video production business. I started doing work for Sugarloaf U.S.A., Gold's Gym. At this time I wear a lot of different hat's. I work part time at the University of Maine-Augusta, ( Audio Visual Dept.) Going to school for my degree in Library and Information Science and do video production work. My most steady work besides the university has been producing wedding video's. I like doing wedding's because there is always high energy and every one is in a good mood. Wedding's give me a chance to be creative. i've never seen two wedding's come out the same, there almost like making a tie-die T- shirt.
BIG TIME : What kind of Equipment is involved with video production?
JIM : When people look at having a wedding video taped, they can choose between a one camera shoot or a two camera shoot. i don't like to use a lot of lighting equipment when I produce wedding's. I don't like me to noticed that much. I know of some who like to build it up big, with a lot of fancy lighting ( to impress), I just don't think that's necessary, big lighting takes away form the event. I do use Panasonic S-VHS format cameras and editing equipment. I also provide a duplication service, so people can get multiple copies at once. All copies are provided with labeling and cases. I meet with people down town Augusta and my office is in Gardiner, this is where I handle most of my call's: 582-XXXX.
BIG TIME : What got you interested in video production's?
JIM : I love movies and I must admit that I am a visual learner. Some people can read about the Egyptian Pyramids and get the whole geometric information. Me, I need to see them. I always learned better from watching the 16mm films in school. I remember starting on the 8 mm film camera when I was 12 years old, making short films. I started making music video's in high school. I was in a garage band.
BIG TIME : What instrument did you play?
JIM : Keyboards. I couldn't play very well but the band in my neighborhood needed keyboards, so I picked up a Korg DW 6000, synthesizer and volunteered to play in the band. We knew three songs and played them over and over again, I drove my dad nut's. I think the fact that I was the only kid with a garage helped also.
BIG TIME : Say if the local cable companies in our four counties decided to run an hour or two program for local bands. How much would you say that would help?
JIM : That's a good question. I knew Fox 51 was doing something like that. I think it's a great idea. Augusta now has Ch 7. The local vocational station. I would think they would want to do something to promote school bands, garage bands. If local access showed local bands, it would let people know that they are not just making noise. They are in fact musicians.
BIG TIME : What is your experience working with bands?
JIM : I've never made a big Bon Jovi video. And I really don't think bands can afford a few hundred thousand, just to look good. Some times I shoot bands or musicians who sound good to me. I produced Justine Crouse's wedding. He played a few tunes at the reception and blew me away. He wasn't playing to get paid or look good, he was doing it because he loved it. And maybe having the experience on video was a good thing. We spoke about doing a video at the tavern in Gardiner. What I provide bands, is a professional video with professional sound. The two must be related. They can market themselves with the tape or sell them after the show. Some bands like the visual aspects but do not like to be in the video's. I remember talking to Bob Caldwell, with the Boneheads. I was going to make a short film and asked him if he would be interested in doing the background music. He ws excited, he thought that would be great. I asked him if he wanted a video of the band and I would make it for him, but he did not want that. He wanted to be behind the scenes. He really did not have a need for a video.
BIG TIME : How can technology increase the exposure for bands?
JIM : I'd say the Internet. The Internet has great sound and video. It's really not that difficult to get your band on the Internet. If that isn't exposure, I don't know what is. People can view a video of the band that they want to check out via the Internet. There are a lot of sites like this on the Internet.
BIG TIME : What would you say to a band wanting a video?
JIM : Always start with the end in mind first. Make sure you have a clear visual idea of what it is you want the video to be used for. Plan, Plan, Plan, consult with people. Get all your ducks in a row before you head into production. Production can be expensive, but if you plan well it can be fun.
BIG TIME : So if a band had a video made, you could also provide multiple copies?
JIM : Certainly, I could provide copies to anyone with a tape. I can duplicate 5 to 5,000 copies. When I produce a wedding there are always extra copies for the parents, grandparents, wedding party, etc.. It's just one less step people have to worry about. If a band wanted a video made we could handle the production and the distribution of tapes.
This Interview is brought to you by:
THAI
CUISINE
Restaurant
Authentic Thai Cuisine
Dine-In, Take-Out, or Catering
-Open 7 Days a Week-
11:00-2:30 & 4:00-8:30
Lunch and Dinner
Gift Certificates Available
29 Maple Street
Potsdam, New York 13676
Phone: (315) 274-9088
Fax: (315) 274-9087
Minimum charge for
Credit Cards $10
APPETIZERS
FRESH SPRING ROLLS
Hand-rolled, lettuce, carrot, celery, cilantro,
bean sprouts, rice paper, sweet & sour sauce and
peanuts. Two (2) rolls cut: Eight (8) pieces per order.
6.99
THAI SPRING ROLLS 5.15
Four (4) rolls, lightly fried, cabbage, carrots,
celery, clear noodles in a sweet & sour sauce.
FISH CAKES 7.99
Tilapia, green beans, Thai curry spices, flash fried,
cucumber, sweet & sour sauce and crushed peanuts.
CRISPY TOFU 6.49
With (8) per order, flash fried to a
golden brown with house peanut sauce.
CRAB RANGOONS 7.95
Six (6) per order, crab meat, cream cheese, diced
carrot, wonton skins in a sweet & sour sauce.
SHRIMP ROLLS 7.95
Four (4) per order, marinated shrimp, spring roll pastry,
flash fried with sweet & sour sauce.
TARO 6.95
Flash fried taro root, with ground
peanuts in a sweet & sour sauce.
GF CHICKEN SATAY 8.49
Grilled chicken breast, marinated in silky
coconut milk and light curry powder.
Served with house peanut dipping sauce.
Four (4) skewers per order.
CURRY PUFFS 6.99
Minced chicken, caramel onion, mashed
potato, curry powder, puff pastry
and cucumber slices in a sweet &
sour sauce. Four (4) per order.
PORK DUMPLINGS 7.49
Steamed or fried. Ground pork, bamboo,
water chestnuts, bok choy, wrapped in
dough and dumpling sauce. Six (6) per order.
VEGETABLE DUMPLINGS 6.45
Cabbage, bok choy, spinach, dough wrapping,
fried garlic and dumpling sauce. Three (3) per order.
TEMPURA 6.99
Broccoli, carrots, onions, green beans, mushrooms,
lightly-battered, flash-fried and sweet & sour sauce.
APPETIZER SAMPLER 15.99
Two (2) chicken satay skewers, two (2)
shrimp rolls, four (4) crab Rangoons,
two (2) Thai spring rolls, two (2) dumplings,
in a sweet & sour sauce and peanut sauce.
SALADS
HOUSE SALAD 5.49
Broccoli, tomatoes, cucumbers, fried tofu,
cabbage, carrot, scallions, cilantro and
peanut sauce in a bed of lettuce.
SPICY SEAFOOD SALAD 16.69
Poached shrimp, scallops, squid, mussels, bed of
lettuce, sliced onion, mushrooms, scallions, cilantro,
ginger, lemongrass and Thai Yum sauce.
SPICY BEEF SALAD 14.59
Thinly sliced grilled beef, lemon juice, tomatoes,
cucumbers, onions on a bed of lettuce.
SPICY YUM SALAD 15.69
Lettuce bed, sliced onion, mushrooms,
scallions, cilantro, ginger, lemongrass
and spicy-sour Thai Yum sauce.
YUM WOON SEN 11
Chicken and shrimp, bean thread noodles,
bed of lettuce, cilantro, onions, scallions,
peanuts and tossed in Thai Yum sauce.
TRADITIONAL THAI LARB
Minced tofu or chicken, onions, scallions,
cilantro, lemongrass, galangal, chili powder,
ground roasted sweet rice blended with
kaffir lime leaves, lettuce and cucumber.
Tofu 11 | Chicken “Gai” 15.69
NAM SOD 14.59
Minced chicken, flavored with lime, fish sauce,
fresh ginger, onions, scallions, roasted peanuts and lettuce.
SOM TUM / PAPAYA SALAD 6.25
Fresh shredded papaya, carrots, juicy tomatoes, peanuts,
lime dressing on a bed of lettuce. Check for availability.
BEVERAGES
HOT TEA 1
COFFEE 2
JUICE 2
HOMEMADE THAI
ICED TEA OR COFFEE 3.79
SODA 2.49
SOUP
TOM YUM / LEMONGRASS SOUP
Sour and spicy soup with lemongrass, galangal, chili
paste and lime juice, mushrooms, cilantro and scallions.
Tofu, Vegetables, Chicken or Shrimp:
10.49
TOM KHA / COCONUT SOUP
Coconut milk soup, flavored with galangal, lemongrass,
lime juice, mushrooms, cilantro and scallions.
Tofu, Vegetables, Chicken or Shrimp:
10.49
WONTON SOUP
Wontons, sliced pork, broccoli, carrots,
snow peas and Napa cabbage.
Bowl 5.25
VEGETABLE SOUP
Bean thread noodles, mixed vegetables and clear broth.
Bowl 5.25
PHO
Big, hearty bowl of rice noodle soup in a beef based broth,
bean sprouts, shredded celery, cilantro, scallions
and roasted garlic bits.
12.49
TOM YUM NOODLE SOUP
Big bowl, wide rice noodles, bean sprouts,
scallions, cilantro and ground peanuts.
12.49
HOUSE SOUP 15.69
Big bowl, wide rice noodles, mixed vegetables,
shrimp, chicken and tofu in a clear based broth.
STIR FRY
Comes with Jasmine White Rice or Brown Rice | Additional Sides Available
Vegetarian/vegan-friendly, please inquire with your server.
Lunch prices come with soup du jour and one (1) Thai spring roll
Tofu or Vegetables: 13.95
BASIL STIR FRY
Fragrant garlic, red pepper puree, roasted
basil leaves, onions, scallions, mushrooms
and bell peppers in a spicy chili sauce.
PEANUT STIR FRY
Roasted peanuts, onions, carrots,
mushrooms, snow peas and scallions
in a spicy chili sauce.
GARLIC & PEPPER
Choice of protein, sautéed until fragrant,
garlic and pepper sauce on a bed of lettuce.
NAM PRIK PAO
Dinner Only. Stir fried scrambled egg, garlic,
ginger, onions, bell peppers, broccoli and
snow peas in a rich spicy sauce.
SNOW PEA STIR FRY
Dinner Only. Sautéed snow peas, mushrooms,
garlic and carrots in a rich oyster sauce.
SWEET & SOUR
Sweet pineapple, tomatoes, cucumbers,
onions, scallions and bell peppers in a
sweet & sour sauce.
MIXED VEGETABLES STIR FRY
Assorted vegetables, fragrant garlic, chicken
stock in a flavorful oyster sauce.
BROCCOLI STIR FRY
Sautéed broccoli, carrots, mushrooms and
fragrant garlic in a rich oyster sauce.
GINGER STIR FRY
Fresh ginger, garlic, bell peppers, onions, mushrooms
and scallions in a spicy chili sauce.
CASHEW STIR FRY
Roasted cashews, sweet pineapple, bell peppers,
onions and scallions in a spicy chili sauce.
PAD PRIK KING
Fragrant garlic, sautéed with string beans,
carrots and rich oyster sauce. Finished with
silky coconut milk and chili paste.
SPICY BAMBOO
Sautéed bamboo, onions, scallions, bell peppers,
mushrooms and basil in a hot chili sauce.
PAD WOON SEN
Bean thread noodles stir fried with egg,
carrots, onions, scallions, napa and celery.
TRADITIONAL CURRY
Comes with Jasmine White Rice or Brown Rice
Additional Sides Available | All Gluten-Free
Lunch prices come with soup du jour and one (1) Thai spring roll
Tofu or Vegetables: 13.95
RED CURRY
Coconut milk base, green beans, bamboo shoots,
bell peppers, basil leaves, peas, carrots and basil.
GREEN CURRY
Coconut milk base, green beans, bamboo shoots, bell
peppers, basil leaves, peas, carrots and basil.
PANANG CURRY
Coconut milk base, green beans, red and green
bell peppers, sweet pineapple, peas and carrots.
MASAMAN CURRY
Roasted peanuts, carrots, white onions and potato.
MANGO CURRY
Dinner size only. Fresh mango, white onion,
carrots, bell peppers, red curry paste and basil.
PUMPKIN CURRY
Dinner size only. Ripe pumpkin, red curry
paste, red and green peppers and basil.
YELLOW CURRY
Choice of your favorite meat in yellow
curry and coconut milk with pineapple,
potatoes and carrots.
FRIED RICE
Vegetarian / vegan friendly, please inquire with your server.
Lunch prices come with soup du jour and one (1) Thai spring roll
Tofu or Vegetables: 12.49
THAI FRIED RICE
Egg, onions, sweet pineapple, peas, scallion,
carrot and cashew nut.
VEGGIE FRIED RICE
Egg, peas, carrots and assorted vegetables.
SPICY FRIED RICE
Egg, pepper purée, scallions, onions,
peas, carrots and basil.
PRIK POW FRIED RICE
Egg, onion, peas, carrots, scallion
in a prik pow sauce.
Comes with Jasmine White Rice or Brown Rice | Additional Sides Available
ORANGE CHICKEN OR TOFU 13.55
Golden-battered, orange sauce on a bed of vegetables.
WOON SEN PAD THAI 13
Egg, chicken, shrimp, bean thread noodles,
scallions and bean sprouts.
SEA & LAND 12
Chicken, shrimp, sautéed in garlic sauce on a bed of vegetables.
SHANGHAI NOODLES 15
Egg, chicken, shrimp, bean sheet noodles and
assorted vegetables in a spicy chili sauce.
VOLCANO CHICKEN OR TOFU 13
Golden-battered, spicy tamarind sauce
on a bed of vegetables.
PA RAM LONGSONG 13
Chicken or tofu on steamed vegetables
topped with house peanut sauce.
CHICKEN OR TOFU LEMONGRASS 12
Sautéed chicken or tofu in chili sauce with onions,
mushrooms, lemongrass, bell peppers and scallions.
AVOCADO CURRY
Ripe avocado, snow peas, potatoes, carrots
and bell peppers in a special curry sauce.
Shrimp & Chicken | Tofu 14
CRISPY PAD THAI 13
Egg, chicken, shrimp, crispy yellow noodles,
scallions, bean sprouts and ground peanuts.
PAD KA RIE 12
Egg, chicken, shrimp, onions, garlic, celery bell peppers,
scallions, curry powder and spicy garlic sauce.
TRIPLE DELIGHT 13
Chicken, beef, pork, fresh ginger and
assorted vegetables in a spicy ginger sauce.
MANGO FISH 16
Fried tilapia, poached shrimp, cashews, ginger,
onion and cilantro in a spicy lime dressing.
COMBO DELIGHT 13
Battered chicken, shrimp and beef in a bed
of vegetables with special house sauce.
NY STRIP STEAK 19
Incredibly juicy, flavorful, naturally tender
and Thai seasonings in a bed of vegetables.
NOODLES
Vegetarian/vegan friendly, please inquire with your server.
Lunch prices come with soup du jour and one (1) Thai spring roll.
Tofu or Vegetables: 13.55
DRUNKEN NOODLE
Rice noodles, assorted vegetables, basil, bean sprouts, scallions and sweet and spicy chili sauce.
PAD THAI
The most famous Thai noodle dish, stir-fried egg, rice noodles, bean sprouts
and scallions, topped with ground peanuts.
THAI LOMEIN
Egg noodles, scrambled egg and assorted vegetables.
KAISOI NOODLE
Northern Thailand favorite.
Crispy and soft linguini noodles in yellow curry and broccoli.
13.55
PAD SEE-EW
Wide rice noodles, stir fried egg, Chinese broccoli and carrots in a sweet oyster sauce.
CRAZY NOODLE
Wide rice noodles, pepper puree, stir fried egg and assorted vegetables in a spice oyster sauce.
LAD NAR
Dinner size only. Wide rice noodles, egg and assorted vegetables in a sweet oyster gravy.
PEANUT NOODLE
Steamed egg noodles, house peanut sauce, a mountain of bean sprouts, cabbage,
sliced carrots, cilantro and scallions.
THAI SPAGHETTI
Dinner size only. Inspired by food trucks on the busy streets of Bangkok! Linguine, stir-fried egg,
tomato purée, onions, scallions, bell peppers and basil in a spicy chili sauce.
DUCK
Comes with Jasmine White Rice or Brown Rice | Additional Sides Available
GINGER DUCK 23.99
Deboned duck, onions, mushrooms, ginger, scallions and bell peppers in a ginger sauce.
RED CURRY DUCK 23.99
Deboned duck, bamboo shoots, sweet pineapple, bell peppers, basil, coconut milk and red curry.
TAMARIND DUCK 23.99
Deboned duck, mushrooms, onions, garlic, scallions and pineapple in a sweet tamarind sauce.
SWEET & SOUR DUCK 23.99
Deboned duck, onions, scallions, cucumbers, tomato, pineapple and bell peppers in a sweet & sour sauce.
SPICY DUCK 23.99
Deboned duck, basil, bell peppers, mushrooms, scallions and onions in a spicy chili sauce.
FISH
Steamed or Fried | Comes with Jasmine White Rice or Brown Rice
Additional Sides Available | Lunch 10 - Dinner 15
GARLIC FISH
Tilapia, broccoli, peas, carrots in a garlic sauce.
SPICY CHILI FISH
Tilapia, bell peppers and basil in a spicy tamarind sauce.
SWEET & SOUR FISH
Tilapia, pineapple, onions, scallions, bell peppers, cucumbers and tomato in a sweet & sour sauce.
GINGER FISH
Tilapia, onions, scallions, ginger, bell peppers and mushrooms in a ginger sauce.
CHOO CHEE FISH
Tilapia, bell peppers, peas, carrots, choo chee curry, and coconut milk.
SPECIALTIES FROM THE SEA
Comes with Jasmine White Rice or Brown Rice | Additional Sides Available
THAI CUISINE SHRIMP 14.59
Ten (10) shrimp, flash fried, house combo sauce and a bed of vegetables.
SPICY SHRIMP 14.59
Ten (10) shrimp, flash fried, sautéed bell peppers, peas, carrots and basil in a spicy tamarind sauce.
ORANGE SHRIMP 14.59
Ten (10) shrimp, flash fried, orange sauce and a bed of vegetables.
GARLIC SEAFOOD 15.69
Shrimp, scallops, and squid, garlic sauce and a bed of vegetables.
Steamed shrimp, scallops, fish, mussels and chicken with snow peas, onions, peas, carrots, and basil leaves in red curry.
LEMONGRASS SEAFOOD 16.69
Shrimp, scallops, squid, onions, scallions, red pepper puree, mushrooms, lemongrass and bell peppers in a spicy chili sauce.
SPICY SEAFOOD 16.69
Tilapia, shrimp, squid and scallops flash fried, bell peppers, peas, carrots and basil in a spicy tamarind sauce.
SHRIMP LOVE SCALLOPS 15.69
Shrimp and scallops sauteed with fresh ginger, garlic, onions, mushrooms, snow peas, carrots and scallions in spicy garlic sauce.
SEAFOOD COMBO 16.69
Shrimp, scallops, squid, sautéed with mixed vegetables and fresh ginger in a brown sauce.
SIDES
STICKY RICE 3.95
When available.
STEAMED GREEN BEANS
OR VEGETABLES 3.95
EXTRA DIPPING SAUCE 1
STEAMED RICE NOODLES 2
EXTRA WHITE OR BROWN RICE 2
STEAMED BROCCOLI 3.95
EXTRA PROTEIN
Shrimp, Scallop Squid 3 | Tofu, Chicken, Beef, Pork 2
CUISINE
Restaurant
Authentic Thai Cuisine
Dine-In, Take-Out, or Catering
-Open 7 Days a Week-
11:00-2:30 & 4:00-8:30
Lunch and Dinner
Gift Certificates Available
29 Maple Street
Potsdam, New York 13676
Phone: (315) 274-9088
Fax: (315) 274-9087
Minimum charge for
Credit Cards $10
APPETIZERS
FRESH SPRING ROLLS
Hand-rolled, lettuce, carrot, celery, cilantro,
bean sprouts, rice paper, sweet & sour sauce and
peanuts. Two (2) rolls cut: Eight (8) pieces per order.
6.99
THAI SPRING ROLLS 5.15
Four (4) rolls, lightly fried, cabbage, carrots,
celery, clear noodles in a sweet & sour sauce.
FISH CAKES 7.99
Tilapia, green beans, Thai curry spices, flash fried,
cucumber, sweet & sour sauce and crushed peanuts.
CRISPY TOFU 6.49
With (8) per order, flash fried to a
golden brown with house peanut sauce.
CRAB RANGOONS 7.95
Six (6) per order, crab meat, cream cheese, diced
carrot, wonton skins in a sweet & sour sauce.
SHRIMP ROLLS 7.95
Four (4) per order, marinated shrimp, spring roll pastry,
flash fried with sweet & sour sauce.
TARO 6.95
Flash fried taro root, with ground
peanuts in a sweet & sour sauce.
GF CHICKEN SATAY 8.49
Grilled chicken breast, marinated in silky
coconut milk and light curry powder.
Served with house peanut dipping sauce.
Four (4) skewers per order.
CURRY PUFFS 6.99
Minced chicken, caramel onion, mashed
potato, curry powder, puff pastry
and cucumber slices in a sweet &
sour sauce. Four (4) per order.
PORK DUMPLINGS 7.49
Steamed or fried. Ground pork, bamboo,
water chestnuts, bok choy, wrapped in
dough and dumpling sauce. Six (6) per order.
VEGETABLE DUMPLINGS 6.45
Cabbage, bok choy, spinach, dough wrapping,
fried garlic and dumpling sauce. Three (3) per order.
TEMPURA 6.99
Broccoli, carrots, onions, green beans, mushrooms,
lightly-battered, flash-fried and sweet & sour sauce.
APPETIZER SAMPLER 15.99
Two (2) chicken satay skewers, two (2)
shrimp rolls, four (4) crab Rangoons,
two (2) Thai spring rolls, two (2) dumplings,
in a sweet & sour sauce and peanut sauce.
SALADS
HOUSE SALAD 5.49
Broccoli, tomatoes, cucumbers, fried tofu,
cabbage, carrot, scallions, cilantro and
peanut sauce in a bed of lettuce.
SPICY SEAFOOD SALAD 16.69
Poached shrimp, scallops, squid, mussels, bed of
lettuce, sliced onion, mushrooms, scallions, cilantro,
ginger, lemongrass and Thai Yum sauce.
SPICY BEEF SALAD 14.59
Thinly sliced grilled beef, lemon juice, tomatoes,
cucumbers, onions on a bed of lettuce.
SPICY YUM SALAD 15.69
Lettuce bed, sliced onion, mushrooms,
scallions, cilantro, ginger, lemongrass
and spicy-sour Thai Yum sauce.
YUM WOON SEN 11
Chicken and shrimp, bean thread noodles,
bed of lettuce, cilantro, onions, scallions,
peanuts and tossed in Thai Yum sauce.
TRADITIONAL THAI LARB
Minced tofu or chicken, onions, scallions,
cilantro, lemongrass, galangal, chili powder,
ground roasted sweet rice blended with
kaffir lime leaves, lettuce and cucumber.
Tofu 11 | Chicken “Gai” 15.69
NAM SOD 14.59
Minced chicken, flavored with lime, fish sauce,
fresh ginger, onions, scallions, roasted peanuts and lettuce.
SOM TUM / PAPAYA SALAD 6.25
Fresh shredded papaya, carrots, juicy tomatoes, peanuts,
lime dressing on a bed of lettuce. Check for availability.
BEVERAGES
HOT TEA 1
COFFEE 2
JUICE 2
HOMEMADE THAI
ICED TEA OR COFFEE 3.79
SODA 2.49
SOUP
TOM YUM / LEMONGRASS SOUP
Sour and spicy soup with lemongrass, galangal, chili
paste and lime juice, mushrooms, cilantro and scallions.
Tofu, Vegetables, Chicken or Shrimp:
10.49
TOM KHA / COCONUT SOUP
Coconut milk soup, flavored with galangal, lemongrass,
lime juice, mushrooms, cilantro and scallions.
Tofu, Vegetables, Chicken or Shrimp:
10.49
WONTON SOUP
Wontons, sliced pork, broccoli, carrots,
snow peas and Napa cabbage.
Bowl 5.25
VEGETABLE SOUP
Bean thread noodles, mixed vegetables and clear broth.
Bowl 5.25
PHO
Big, hearty bowl of rice noodle soup in a beef based broth,
bean sprouts, shredded celery, cilantro, scallions
and roasted garlic bits.
12.49
TOM YUM NOODLE SOUP
Big bowl, wide rice noodles, bean sprouts,
scallions, cilantro and ground peanuts.
12.49
HOUSE SOUP 15.69
Big bowl, wide rice noodles, mixed vegetables,
shrimp, chicken and tofu in a clear based broth.
STIR FRY
Comes with Jasmine White Rice or Brown Rice | Additional Sides Available
Vegetarian/vegan-friendly, please inquire with your server.
Lunch prices come with soup du jour and one (1) Thai spring roll
Tofu or Vegetables: 13.95
BASIL STIR FRY
Fragrant garlic, red pepper puree, roasted
basil leaves, onions, scallions, mushrooms
and bell peppers in a spicy chili sauce.
PEANUT STIR FRY
Roasted peanuts, onions, carrots,
mushrooms, snow peas and scallions
in a spicy chili sauce.
GARLIC & PEPPER
Choice of protein, sautéed until fragrant,
garlic and pepper sauce on a bed of lettuce.
NAM PRIK PAO
Dinner Only. Stir fried scrambled egg, garlic,
ginger, onions, bell peppers, broccoli and
snow peas in a rich spicy sauce.
SNOW PEA STIR FRY
Dinner Only. Sautéed snow peas, mushrooms,
garlic and carrots in a rich oyster sauce.
SWEET & SOUR
Sweet pineapple, tomatoes, cucumbers,
onions, scallions and bell peppers in a
sweet & sour sauce.
MIXED VEGETABLES STIR FRY
Assorted vegetables, fragrant garlic, chicken
stock in a flavorful oyster sauce.
BROCCOLI STIR FRY
Sautéed broccoli, carrots, mushrooms and
fragrant garlic in a rich oyster sauce.
GINGER STIR FRY
Fresh ginger, garlic, bell peppers, onions, mushrooms
and scallions in a spicy chili sauce.
CASHEW STIR FRY
Roasted cashews, sweet pineapple, bell peppers,
onions and scallions in a spicy chili sauce.
PAD PRIK KING
Fragrant garlic, sautéed with string beans,
carrots and rich oyster sauce. Finished with
silky coconut milk and chili paste.
SPICY BAMBOO
Sautéed bamboo, onions, scallions, bell peppers,
mushrooms and basil in a hot chili sauce.
PAD WOON SEN
Bean thread noodles stir fried with egg,
carrots, onions, scallions, napa and celery.
TRADITIONAL CURRY
Comes with Jasmine White Rice or Brown Rice
Additional Sides Available | All Gluten-Free
Lunch prices come with soup du jour and one (1) Thai spring roll
Tofu or Vegetables: 13.95
RED CURRY
Coconut milk base, green beans, bamboo shoots,
bell peppers, basil leaves, peas, carrots and basil.
GREEN CURRY
Coconut milk base, green beans, bamboo shoots, bell
peppers, basil leaves, peas, carrots and basil.
PANANG CURRY
Coconut milk base, green beans, red and green
bell peppers, sweet pineapple, peas and carrots.
MASAMAN CURRY
Roasted peanuts, carrots, white onions and potato.
MANGO CURRY
Dinner size only. Fresh mango, white onion,
carrots, bell peppers, red curry paste and basil.
PUMPKIN CURRY
Dinner size only. Ripe pumpkin, red curry
paste, red and green peppers and basil.
YELLOW CURRY
Choice of your favorite meat in yellow
curry and coconut milk with pineapple,
potatoes and carrots.
FRIED RICE
Vegetarian / vegan friendly, please inquire with your server.
Lunch prices come with soup du jour and one (1) Thai spring roll
Tofu or Vegetables: 12.49
THAI FRIED RICE
Egg, onions, sweet pineapple, peas, scallion,
carrot and cashew nut.
VEGGIE FRIED RICE
Egg, peas, carrots and assorted vegetables.
SPICY FRIED RICE
Egg, pepper purée, scallions, onions,
peas, carrots and basil.
PRIK POW FRIED RICE
Egg, onion, peas, carrots, scallion
in a prik pow sauce.
Comes with Jasmine White Rice or Brown Rice | Additional Sides Available
ORANGE CHICKEN OR TOFU 13.55
Golden-battered, orange sauce on a bed of vegetables.
WOON SEN PAD THAI 13
Egg, chicken, shrimp, bean thread noodles,
scallions and bean sprouts.
SEA & LAND 12
Chicken, shrimp, sautéed in garlic sauce on a bed of vegetables.
SHANGHAI NOODLES 15
Egg, chicken, shrimp, bean sheet noodles and
assorted vegetables in a spicy chili sauce.
VOLCANO CHICKEN OR TOFU 13
Golden-battered, spicy tamarind sauce
on a bed of vegetables.
PA RAM LONGSONG 13
Chicken or tofu on steamed vegetables
topped with house peanut sauce.
CHICKEN OR TOFU LEMONGRASS 12
Sautéed chicken or tofu in chili sauce with onions,
mushrooms, lemongrass, bell peppers and scallions.
AVOCADO CURRY
Ripe avocado, snow peas, potatoes, carrots
and bell peppers in a special curry sauce.
Shrimp & Chicken | Tofu 14
CRISPY PAD THAI 13
Egg, chicken, shrimp, crispy yellow noodles,
scallions, bean sprouts and ground peanuts.
PAD KA RIE 12
Egg, chicken, shrimp, onions, garlic, celery bell peppers,
scallions, curry powder and spicy garlic sauce.
TRIPLE DELIGHT 13
Chicken, beef, pork, fresh ginger and
assorted vegetables in a spicy ginger sauce.
MANGO FISH 16
Fried tilapia, poached shrimp, cashews, ginger,
onion and cilantro in a spicy lime dressing.
COMBO DELIGHT 13
Battered chicken, shrimp and beef in a bed
of vegetables with special house sauce.
NY STRIP STEAK 19
Incredibly juicy, flavorful, naturally tender
and Thai seasonings in a bed of vegetables.
NOODLES
Vegetarian/vegan friendly, please inquire with your server.
Lunch prices come with soup du jour and one (1) Thai spring roll.
Tofu or Vegetables: 13.55
DRUNKEN NOODLE
Rice noodles, assorted vegetables, basil, bean sprouts, scallions and sweet and spicy chili sauce.
PAD THAI
The most famous Thai noodle dish, stir-fried egg, rice noodles, bean sprouts
and scallions, topped with ground peanuts.
THAI LOMEIN
Egg noodles, scrambled egg and assorted vegetables.
KAISOI NOODLE
Northern Thailand favorite.
Crispy and soft linguini noodles in yellow curry and broccoli.
13.55
PAD SEE-EW
Wide rice noodles, stir fried egg, Chinese broccoli and carrots in a sweet oyster sauce.
CRAZY NOODLE
Wide rice noodles, pepper puree, stir fried egg and assorted vegetables in a spice oyster sauce.
LAD NAR
Dinner size only. Wide rice noodles, egg and assorted vegetables in a sweet oyster gravy.
PEANUT NOODLE
Steamed egg noodles, house peanut sauce, a mountain of bean sprouts, cabbage,
sliced carrots, cilantro and scallions.
THAI SPAGHETTI
Dinner size only. Inspired by food trucks on the busy streets of Bangkok! Linguine, stir-fried egg,
tomato purée, onions, scallions, bell peppers and basil in a spicy chili sauce.
DUCK
Comes with Jasmine White Rice or Brown Rice | Additional Sides Available
GINGER DUCK 23.99
Deboned duck, onions, mushrooms, ginger, scallions and bell peppers in a ginger sauce.
RED CURRY DUCK 23.99
Deboned duck, bamboo shoots, sweet pineapple, bell peppers, basil, coconut milk and red curry.
TAMARIND DUCK 23.99
Deboned duck, mushrooms, onions, garlic, scallions and pineapple in a sweet tamarind sauce.
SWEET & SOUR DUCK 23.99
Deboned duck, onions, scallions, cucumbers, tomato, pineapple and bell peppers in a sweet & sour sauce.
SPICY DUCK 23.99
Deboned duck, basil, bell peppers, mushrooms, scallions and onions in a spicy chili sauce.
FISH
Steamed or Fried | Comes with Jasmine White Rice or Brown Rice
Additional Sides Available | Lunch 10 - Dinner 15
GARLIC FISH
Tilapia, broccoli, peas, carrots in a garlic sauce.
SPICY CHILI FISH
Tilapia, bell peppers and basil in a spicy tamarind sauce.
SWEET & SOUR FISH
Tilapia, pineapple, onions, scallions, bell peppers, cucumbers and tomato in a sweet & sour sauce.
GINGER FISH
Tilapia, onions, scallions, ginger, bell peppers and mushrooms in a ginger sauce.
CHOO CHEE FISH
Tilapia, bell peppers, peas, carrots, choo chee curry, and coconut milk.
SPECIALTIES FROM THE SEA
Comes with Jasmine White Rice or Brown Rice | Additional Sides Available
THAI CUISINE SHRIMP 14.59
Ten (10) shrimp, flash fried, house combo sauce and a bed of vegetables.
SPICY SHRIMP 14.59
Ten (10) shrimp, flash fried, sautéed bell peppers, peas, carrots and basil in a spicy tamarind sauce.
ORANGE SHRIMP 14.59
Ten (10) shrimp, flash fried, orange sauce and a bed of vegetables.
GARLIC SEAFOOD 15.69
Shrimp, scallops, and squid, garlic sauce and a bed of vegetables.
Steamed shrimp, scallops, fish, mussels and chicken with snow peas, onions, peas, carrots, and basil leaves in red curry.
LEMONGRASS SEAFOOD 16.69
Shrimp, scallops, squid, onions, scallions, red pepper puree, mushrooms, lemongrass and bell peppers in a spicy chili sauce.
SPICY SEAFOOD 16.69
Tilapia, shrimp, squid and scallops flash fried, bell peppers, peas, carrots and basil in a spicy tamarind sauce.
SHRIMP LOVE SCALLOPS 15.69
Shrimp and scallops sauteed with fresh ginger, garlic, onions, mushrooms, snow peas, carrots and scallions in spicy garlic sauce.
SEAFOOD COMBO 16.69
Shrimp, scallops, squid, sautéed with mixed vegetables and fresh ginger in a brown sauce.
SIDES
STICKY RICE 3.95
When available.
STEAMED GREEN BEANS
OR VEGETABLES 3.95
EXTRA DIPPING SAUCE 1
STEAMED RICE NOODLES 2
EXTRA WHITE OR BROWN RICE 2
STEAMED BROCCOLI 3.95
EXTRA PROTEIN
Shrimp, Scallop Squid 3 | Tofu, Chicken, Beef, Pork 2