Big Time Music Mag
Affiliates: Classic Photographers
· Classic
Tuxedo
Menu:
BIG TIME : Can you please tell our readers, how technology has helped the band book gigs deep into 1998 ?
CHRIS : The technology is helping us expand on our fan base. I don't think clubs are into technology, as we try to be. The Dark Floor Saloon, was the only club I know of, that had a Web Site. The technology provides our fans with our schedules and information about the members. Our phone number is: 1-207-XXX-XXXX. Our E-mail is: acesn8sXXXXXX. Our mailing address is: P.O. Box XXX, Gardiner Me, 04345. Once 3 months we do a newsletter.
LEE : Chris takes care of the "snail mail," and I do the E-mail. I've got over 600 E-mail addresses, and get about 10 additional addresses a day. Our "Guest Book," on the Homepage, is beginning to become a pretty big file.
CHRIS : For little over a year, we have been doing a "snail mail," list and received 400 addresses from people in Maine. We have a lot of people sign onto our list at shows, and we try to do a lot of different things. When people come to listen to listen to us, we play Top 40 country and some Older songs, so that helps add names to our list. When your talking Country, that's Top 40; it's so close to Rock and Roll. I guess you can call it Country Rock, but it's Top 40 country; and it's not traditional country. We do Alan Jackson, Darryl Singletery, Tracy Urn, and there's a lot more.
LEE : All the current ones.
CHRIS : We play 4 - 5 old stand-by-tunes, that have been around for years and years. There is certainly a lot of music out there to learn, and every day there's a new song.
BIG TIME : What's the time frame, that it takes the band to learn a new song?
RICHARD : We all take the new tune on tape, home with us. At rehearsal we listen to the song 3 times and study it. We get the words down, the form of the tune down, the instruments, the changes, and then put it together. We can do that in a couple of hours. Within two rehearsals, we have it ready to perform, and to work on it for perfection, note for note.
CHRIS : Richard is the only member with a formal music education and we rely on him, when it comes to the real technical aspects. He defined what 8th and 16th notes were for us. He's always talking about not playing ahead of the beat, or behind the beat, while we study a new song. It was 3-4 years before I understood his concepts, and you can hear the improvement; if you haven't seen us recently. With in the last 3 gigs we have moved onto to the next step in music.
LEE : It flows better, because we have gotten a lot tighter during our last few gigs.
CHRIS : I now understand, how to feel the groove of a song.
RICHARD : There are bands you can go out to listen to, and almost predict what they're going to play next. We don't want to "hack" the tunes out and that's why we record everything.
CHRIS : We make great strides listening to our rehearsals and conduct an analysis of it. We say: "That doesn't sound good there."
or, "This tune is way too fast." It helps, because we definitely know how to listen to each other.
BIG TIME : Lee does all the bands sounds, from the stage. Is there anyone else that helps Lee out with the sound?
CHRIS : Over the past 6 months now, a friend of mine named Mark Chapman and another guy we picked up has. The sound man on the other side of the room, does a real good job. I can go along with Richard, when he was telling us, that we have to listen to each other, that gave us a new definition as to running mix.
We don't use a stage monitors when we play out. We all have headphones to run our mix through. Lee, Chuck, and Myself listen to what is going straight out front. Richard is the only member who has a different Mix. There's quite a bit of cymbal crashing, so he's the only one that has to really listen to the Bass line. The funny thing is, we have spent a long time "tweaking," the gear : Studio gear, Public Announcement gear, and the sound board, for process of the signal. We've spent a long time investing a lot of money and time researching. It's to the point, that we have the one of the few newest cleanest sounds around. We have other bands always coming to shows and looking over our gear. They ask us how we get our sound clean. They want to know about our headphone system and duplicate that sound. We take that as a compliment.
LEE : We show them all around and how it works. The whole idea is that country music is clean. You can hear every little note and that's why we are so critical of ourselves; to have it sound, the way it's suppose to. To make it clean, you have to play it right. We hear every little mistake and some people wouldn't even hear it at all.
CHRIS : We always listen to what people have to say, whether it's good or bad, or indifferent. We listen to other people and make changes accordingly. We got to the point where there were people who complained that, "the drums are just too loud." We just spent $700 for LEXAN, to cut back on the drum's sound. Lexan is a Plexi-glass, that looks like a window, but, it's a super rugged plastic. We have sheets that go 4' high and they're framed with aluminum.
BIG TIME : What are your plans for pressing a C.D. in the future ?
CHRIS : We are progressing toward a C.D. with a target of the end of the Summer, for a finished product. I've been in touch with a couple of Professional Record promotion companies, located across the Country. Today, I received E-mail from R.M.I., based in California. This company really knows how to take your original C.D. , to the different radio stations; clear across the country. They do all the " charting," that is, check it on the chart to see how well the C.D. is doing. The deal is a contract to R.M.I. receiving 3% of the royalties. We have tossed around the idea of a video. Every year, we look ahead for publicity. WABI TV wants us to do a live thing, with a couple of our tunes.
LEE : Yeah, go out and do the club thing. People aren't going to buy your C.D., if they don't know you. We've known people who have paid big dollars,, putting a couple of tunes on tape; and come back with a whole trunk full that they can't sell. The reason is they put the cart before the horse, because nobody's heard of them.
BIG TIME : When you play a cover song on the drums, do you play it note- for- note, or do you throw an original flare in there?
RICHARD : I sweat it to the point where the tempo of the song has to be even, and as close to the original version, as we are going to get it to be. Obviously, any experience that a working musician gets, is going to tell you a lot. Your going to be nice, and play slower or faster, depending on the feedback from the people. One thing I "Harp on," with this band is, to do a Cover song and to do it right. When you play a big hit cover song that everybody is familiar with, subconsciously, they expect the song to be, the way it is on the radio. That's one thing I've done, but again it depends on energy of your audience. I've had people, Knock us, before of that. they said: "If I wanted to hear records, I would have hired a DJ." I took that as a compliment, because I always thought that was important. On stage, I'm focused on the music and setting the groove of the tune. It takes a lot of energy to stay focused on what your doing.
BIG TIME : What makes your band different from others?
CHRIS : Our detail to music is one thing. It's also the fact that we don't play the same old tunes that other bands play. Another thing is we don't drink-period. When we are out playing, we never drink. We've seen too many other bands that ruin themselves from drinking.
LEE : It's like any other job; you don't drink while your working.
CHRIS : They start doing great, and after a few drinks, their playing gets sloppy. That doesn't work, and if your going to put a professional image across to people, you can't be drinking. The other thing we do, a club owner told us, is that we don't hide in a corner or on the bus during our breaks. I'll walk up to people, to shake their hand, Lee will go in another direction, and people will just walk up to Richard. We talk to club owners, they're just not our boss for that time. We consider everybody a friend. We're not going to be stuck up, and consider not doing this. We have seen a lot of bands that think they're too good for themselves and won't talk to people.
BIG TIME : On the local music circuit, bands try to help each other out. For some reason, that's not the way it is for the local country bands?
CHRIS : It's competitive, because there's a lot of country bands out there. Country bands will get together for a fund raiser, but when it comes to the business of getting bookings, the help is scarce.
LEE : There is only a certain number of "choice jobs," and there's eight times that number of country bands.
WWW.CANTONVILLAGEME.COM
Canton Village
Chinese Restaurant
Established 1985
Dine-In, Take Out, Bar
428 Water Street
Gardiner, Maine 04345
Tel: (207) 582-1396
or (207) 582-1421
Fax (207) 582-6786
In Case of Power Outage Only
Please Call (646) 269-6414
Business Hours
Sunday 11 a.m. to 9 p.m.
Monday – Thursday 11 a.m. to 9 p.m.
Friday & Saturday 11 a.m. to 10 p.m.
All you can Eat buffet!!
( We do not Accept Checks)
We accept: Visa Mastercard Discover!
Reservations Available
10% Senior Citizen Discount
Dine in Only
Excluding Children Plates
We Use 100% Vegetable Oil in Cooking
Most of our dishes are prepared without
MSG. However, a small number of
Items do contain small amounts of MSG
Not Responsible for Lost Articles
* Indicates Hot & Spicy
Pu Pu Platter- for 1 & 2 or 3
Beef Teriyaki, Boneless Ribs, Chicken Teriyaki,
Egg Rolls, Chicken Fingers, Chicken Wings and Crab Rangoon
Served for One $15.25
Served for Two $25.95
Served for Three $32.95
Specials: Get 50% OFF large fried rice of your choice with purchase of Pu Pu two OR three not including Young Chow Fried Rice Substitutions (Including Fried Shrimp)
Pu Pu Platter 1& 2 Substitutions: $1.00 Each
Pu Pu Platter 3 Substitutions: $2.00 Each
Pu Pu Platter for 1 without Fried Rice - $14.75
Pu Pu Platter for 2 without Fried Rice - $24.95
Pu Pu Platter for Three without Fried Rice - $32.95
Egg Rolls------------------(1)---$
Spring Rolls---------------(1)--$2.95---(2)---$5.75
Fried Wontons-------Large--$5.50
Fried Dough-----------(10)--$4.50—(
Chicken Fingers----(7)--Small $8.25---(13)--Large $12.25
Chicken Teriyaki---------(3)--$8.25---
Beef Teriyaki-------------(3)--$8.95---(6)---$14.25
Fried Jumbo Shrimps---(3)--$7.50---(6)---$10.75
Boneless Ribs-------Large $12.95
Chicken Wings -----(4)----$9.95-----(8)
Buffalo Chicken Wings-Small-$11.95-Large-$18.95
Honey Barbecue Chicken Wings Small-
Scallion Pancake-------Large $7.95
Fried Baby Shrimps----------------------$8.95
Chicken Nugget------------------------
Onion Ring ------------------------------
French Fries-------------------------
Mini Crispy Roll (10) -----------------------$7.50
Wonton Chip ------$5.50
APPETIZER COMBINATIONS
Appetizers (each substitution Extra $100)
1. Egg Roll, Beef Teriyaki, Chicken Fingers
2. Egg Roll, Chicken Wings, Fried Shrimp
SOUP
Wonton Soup-------------Small--$4.25---Large--$7.75
Egg Drop Soup-----------Small--$4.25---Large--$7.75
* Hot and Sour Soup----Small--$4.25---Large--$7.75
Noodle Soup w/Chicken------Small--$4.25---Large--$7.75
Noodle Soup w/Pork----Small--$4.25---Large--$7.75
Noodle Soup w/Wontons---Small--$4.25---Large--$7.75
Chinese Vegetable Soup---Small--$4.25---Large--$7.75
FRIED RICE
Meatless Fried Rice--Small-$7.75--Large-$9.25
Vegetable Fried Rice--Small-$8.25--Large-$9.95
Mushroom Fried Rice-------Small-$8.25--Large-
Pork Fried Rice-------Small-$8.25--Large-
Chicken Fried Rice---Small-$8.95--Large-$10.50
Beef Fried Rice-------Small-$8.95--Large-
Shrimp Fried Rice---Small-$8.95--Large-$10.50
Ham Fried Rice------Small-$8.95--Large-$
Subgum Pork Fried Rice------Small-$8.95--Large-$10.50
Subgum Chicken Fried Rice----Small-$8.95--Large-$10.50
Subgum Beef Fried Rice-----Small-$8.95--Large-$10.50
Subgum Shrimp Fried Rice----Small-$8.95--Large-$10.50
House Special Fried Rice---Small-$9.50--Large-$10.50
Young Chow Fried Rice-----Small-$9.95--Large$11.95
(Fried White Rice with Egg, Pork, Ham & Shrimp.)
*Szechuan Spicy Fried Rice-Small-$9.50—Large $10.95
CANTONS PARTY PLATTER $89.95
80 Piece Hors d'oevres includes:
FREE LG Pork Fried Rice
FREE (20) Fried Dough
FREE LG Wonton Chip
6 Beef Teriyaki
6 Chicken Teriyaki
10 Small Egg Rolls
6 Pork Dumplings (Fried or Steamed)
13 Crab Rangoon
13 Chicken Fingers
8 Chicken Wings
(Cannot be comined w. any other coupons)
Fried or Steamed Dumpling
Pork Dumpling------$8.55
Vegetable Dumpling----$8.55
Chicken Dumpling-----$8.55
LO MEIN
Lo Mein------Small--$9.50--Large-
(Chicken, Pork, Vege or Ham)
Lo Mein------Small--$9.95--Large-
(Beef or Shrimp)
House Special Lo Mein----Small--$9.95--Large-$12.95
Pan Soft Noodle--Small--$7.95--Large-$
*Szechuan Spicy Lo Mein-Small-$9.95-Large-$12.95
Plain Lo Mein------Small--$7.95--Large-
PORK
Pork with Vegetables-------$11.25
Szechuan Pork-------$11.95
Lobster Sauce------------------
Chicken or Beef
Pepper Steak-------------------------
Beef with Broccoli----------------------
Beef with Mushrooms-------------------$
Beef with Pea Pods----------------------$14.25
Beef with Vegetable---------------------
Beef with Cashews----------------------$14.25
*Curry Beef with Onion---------------$14.25
*Curry Chicken with Onion---------------$14.25
* Chicken with Peking Sauce-------------$14.25
* Szechuan Chicken------------------------$14.25
Moo Goo Gai Pan---------------------------
Chicken with Vegetable---------------------
Chicken with Mushrooms---------------------
Chicken with Broccoli---------------------
MEI FUN
(Thin Rice Noodle)
Vegetable Mei Fun----Small--$9.95---Large--
Chicken Mei fun-----Small--$9.95---Large--$11.95
Pork Mei Fun-----Small--$9.95—Large-$11.95
Shrimp Mei Fun----Small---$10.50----Large-
Beef Mei Fun---Small---$10.50---Large---
House Mei Fun---Small---$10.50---Large---
Singapore Mei Fun with Curry
(Chicken, Pork, Shrimp)---Small---$10.50----
CHOWFUN
(Flat Rice Noodle)
Vegetable or Chicken or Pork or Ham-----$12.50
Beef or Shrimp or House Special------$13.50
HOUSE SPECIALTIES
Small or Large Order are Served
(With White Rice or Pork Fried Rice)
(No rice with H2, H6, H18, H19)
H 1. LOBSTER SHRIMP KEW
Lobster Meat and Shrimp Sauteed
Expertly with Chinese Vegetables.
$20.95
H 2. GAI POO LO MEIN
Chunks of Chicken Fried in Batter,
Blended with Slices of Beef, Ham,
Shrimp and Chinese Vegetables,
Served on a Platter of Lo Mein.
$20.95
H 3. BLACK PEPPER CHICKEN
Strips of Chicken Grill with Onion,
Green Pepper.
$16.50
H 4. DIAMOND HEAD
Lobster, Shrimp, Pork, and Chicken
Sauteed with Peapods, Mushrooms,
Water Chestnuts and
Chinese Vegetables
$20.95
H 5. FOUR HAPPINESS
Roast Pork, Beef, Shrimp,
Chicken Meat sauteed with
Chinese Vegetables.
$20.95
H 7. TREASURE ISLAND
Beef, Jumbo Shrimp, Pork,
Mushrooms, Water Chestnuts,
and Chinese Vegetables sauteed with
Golden Chicken Fingers.
$20.95
H 8. SEAFOOD ISLANDER
Jumbo Shrimp, Lobster and
Scallops sauteed with
Chinese Vegetables and Our
Special House Sauce.
$20.95
H 9. HO YO GAI POO
Golden fried Chicken Fingers
Served with Lobster, Ham,
Beef, Chinese Vegetables and
Oyster Sauce.
$20.95
H 10. * GENERAL CHICKEN
Chicken sautéed with Green Peppers,
Onions and our Chef’s Special Sauce.
Small $13.95
Large $17.50
H 11. SESAME CHICKEN
Chicken and Sesame served with
Our Homemade Sauce.
Small $13.95
Large $17.50
H 12. * ORANGE CHICKEN
Morsels of Tender Chicken,
Sautéed with Orange Peel to
Import a Subtle Taste.
Small $13.95
Large $17.50
H 13. MONGOLIAN BEEF
Beef, Green Peppers, Peapods,
Onions and Mushrooms in a
Special Mongolian Sauce.
Small $14.50
Large $17.95
H 14. MONGOLIAN BEEF AND CHICKEN
Beef, Chicken, Green Peppers,
Peapods, onions and Mushrooms
in a Special Mongolian Sauce.
Small $14.50
Large $17.95
H 15. MONGOLIAN CHICKEN
Chicken, Green Peppers, Peapods,
Onions, Mushrooms in a Special
Mongolian Sauce.
Small $13.95
Large 17.50
H 18. SEAFOOD LO MEIN
Lobster, Scallops, Jumbo Shrimp
and Chinese Vegetables served
on a bed of Pan Soft Noodles.
$20.95
H 19. BALI ISLAND
Beef and Jumbo Scallops
Sautéed with Peapod,
Water Chestnuts,
Mushrooms and
Chinese Vegetables
Served on a bed of
Soft Noodles.
$20.95
H20. SESAME BEEF
Crispy Slice Beef with
Sesame Sauce
Small---$14.50
Large---$17.95
EGG FOO YOUNG (With white rice.)
Meatless Egg Foo Young----------------------$9.75
Pork Egg Foo Young-------------------------
Beef Egg Foo Young-------------------------
Chicken Egg Foo Young-----------------------$
Shrimp Egg Foo Young------------------------$
Ham Egg Foo Young-------------------------
Mushroom Egg Foo Young--------------------$10.75
Vegetable Egg Foo Young----------------------$10.75
House Special Egg Foo Young----------------$11.25
SWEET AND SOUR
(With white rice.)
Sweet and Sour Pork--------------------------
Sweet and Sour Chicken----------------------$
Sweet and Sour Shrimp-----------------------$
Sweet and Sour Combination---------------$13.95
SEAFOOD
Shrimp with Lobster Sauce----------------$14.25
Shrimp with Mushrooms-------------------$14.25
Shrimp with Broccoli----------------------
Shrimp with Peapods-----------------------
Shrimp with Vegetables--------------------
*Shrimp with Garlic Sauce------------------$14.25
Baby Shrimp with Cashews-----------------$14.25
*Szechuan Baby Shrimp---------------------$14.25
*Shrimp with Peking Sauce-----------------$14.25
VEGETABLE
Mixed Vegetable------------------$10.95
Snow Peapods with Broccoli--$10.95
*Broccoli with Garlic Sauce--$10.95
*Bean Curd Szechuan Style--$12.25
Family Style Bean Curd------$12.25
Deep Fried Slice Bean Curd with Pork
and Mix Vegetable
*General Tso's Bean Curd--$12.25
LO MEIN COMBINATION PLATES-ALL DAY
Appetizers (each substitution Extra $1.00)
L 1. Pork or Vegetable Lo Mein, Chicken Fingers $10.25
L 2. Pork or Vegetable Lo Mein, Chicken Wings $10.25
L
3. Pork or Vegetable Lo Mein, Egg
Roll
L 4. Pork or Vegetable Lo Mein, Beef Teriyaki $10.95
L 5. Pork or Vegetable Lo Mein, Fried Shrimp $10.25
L 6. Pork or Vegetable Lo Mein, Boneless Ribs
$10.25
L
7. Shrimp Lo Mein, Egg
Roll
L 8. Beef Lo Mein, Crab Rangoons
L 9. Mushroom Lo Mein, Chicken Wings
L 10. Chicken Lo Mein, Egg Roll
L 11. House Lo Mein, Crab Rangoons
L 12. Ham Lo Mein, Chicken Fingers
CHILDREN’S PLATES
E
1. Egg Roll, Fried Rice or French
Fries
$6.95
E 2. Chicken Fingers, Fried Rice or French Fries $6.95
E 4. Beef Teriyaki, Fried Rice or French Fries $7.95
E 5. Chicken Teriyaki, Fried Rice or French Fries $6.50
E 7. Chicken Nugget, Fried Rice or French Fries $6.95
E 8. Crab Rangoons, Fried Rice or French Fries $6.95
E 9. Onion Ring, Fried Rice or French Fries $6.95
CHOW
MEIN
OR
CHOP SUEY
(Served with Noodles) (Served with
Steamed Rice.)
Meatless Chow Mein or Chop Suey
Small----$8.55----Large---
Pork Chow Mein or Chop Suey
Beef Chow Mein or Chop Suey
Small----$9.50----Large----$10.75
Chicken Chow Mein or Chop Suey
Small----$9.50----Large----$10.75
Shrimp Chow Mein or Chop Suey
Small----$9.50----Large----$
Vegetable Chow Mein or Chop Suey
Small----$9.50----Large----$10.75
Chicago Pork Chow Mein or Chop Suey
Small----$9.50----Large----$10.75
Chicago Beef Chow Mein or Chop Suey Small----$9.50----Large----$10.75
Chicago Shrimp Chow Mein or Chop Suey
Small----$9.50----Large----$10.75
Chicago Chicken Chow Mein or Chop Suey Small----$9.50----Large----$10.75
Subgum Pork Chow Mein or Chop Suey
Small----$9.50----Large----$10.75
Subgum Beef Chow Mein or Chop Suey
Small----$9.50----Large----$10.75
Subgum Chicken Chow Mein or Chop Suey Small----$9.50----Large----$10.75
Subgum Shrimp Chow Mein or Chop Suey Small----$9.50----Large----$10.75
LUNCH SPECIALS-Served All Day with Pork Fried Rice
APPETIZERS (Each Substitution Extra $1.00)
1. Pork Chow Mein, Egg Roll-------------$9.95
2. Subgum Pork Chow Mein, Egg Roll--$9.95
3. Pork Egg Foo Young, Chicken Wings-$10.95
4. Beef Chop Suey, Chicken Wings-------$10.95
5. Pork with Mushrooms,
Chicken Fingers-----------------------
6.Peppers Steak, with Onion Chicken Wings-$10.95
7. Lobster Sauce, Egg Roll------------------$9.95
8. Sweet & Sour Pork, Chicken Wings-----$10.95
9. Sweet & Sour Chicken, Egg Roll---------$10.95
10. Pork Chow Mein, Chicken Fingers------$9.95
11. Beef Teriyaki, Chicken Fingers----------$10.95
12. Fried Shrimp, Chicken Wings------------$10.95
13. Chicken Chow Mein, Egg Roll------------$9.95
14. Chicken Chow Mein, Chicken Fingers---$9.95
15. Chicken Chow Mein, Fried Shrimp-------$9.95
16. Pork Chop Suey, Beef Teriyaki------------$10.95
17. Shrimp Chop Suey, Egg Roll--------------$10.95
18. Beef with Mushroom, Egg Roll-----------$10.95
19. Moo Goo Gai Pan, Egg Roll---------------$10.95
20.Shrimp w/ Lobster Sauce, Crab Rangoon-$10.95
21. *Szechuan Pork, Chicken Teriyaki-------$10.95
22. *Szechuan Chicken, Egg Roll--------------$10.95
23. *Szechuan Beef, Egg Roll------------------$10.95
24. *Szechuan Shrimp, Crab Rangoon--------$10.95
25.*Pork w/ Peking Sauce, Chicken Teriyaki-$10.95
26.*Chicken w/Peking Sauce, Crab Rangoon-$10.95
27. *Beef with Peking Sauce, Egg Roll--------$10.95
28. *Shrimp with Peking Sauce, Egg Roll----$10.95
29.*Pork with Garlic Sauce, Chicken Fingers-$10.95
30.*Chicken w/ Garlic Sauce, Boneless Ribs-$10.95
31. *Beef w/ Garlic Sauce, Crab Rangoons----$10.95
32.*Shrimp with Garlic Sauce, Egg Roll-------$10.95
33. Chicken with Broccoli, Egg Roll-----------$10.95
34.*General Tso’s Chicken or Sesame Chicken$9.25
(Sesame Chicken is not Hot and Spicy.)
35. Beef with Broccoli, Egg Roll----------------$10.95
36. Crab Rangoons, Chicken Finger-----------$10.95
37. Chicken w/ Cashew Nuts, Crab Rangoons-$10.95
38. *General Tso’s Bean Curd--------------------$9.25
HEALTH FOOD with White Rice
Steamed Mixed Vegetable---------------------
Steamed Chicken w/ Vegetables or Broccoli--$11.95
Steamed Shrimp w/ Vegetables or Broccoli--$12.95
COMBINATION DINNERS
Served all day with Pork Fried Rice
Appetizers (substitution Extra /$1.00)
D1.
Egg Roll, Chicken Wing, Beef
Teriyaki
$12.75
D2. Egg Roll, Chicken Fingers, Beef Teriyaki $12.75
D3. Egg Roll, Boneless Ribs, Chicken Wings $12.75
D4. Boneless Ribs, Chicken Wings, Beef Teriyaki $12.75
D5. Boneless Ribs, Fried Shrimp,
Chicken
Wings $12.75
D6. Boneless Ribs, Chicken Fingers,
Beef
Teriyaki $12.75
D7. Boneless Ribs, Chicken Fingers,
Chicken Wings $12.75
D8. Sweet & Sour Pork, Boneless Ribs,
Egg
Roll
$12.75
D9. Sweet & Sour Chicken, Egg Roll
Chicken
Wings $12.75
D10.
Sesame Chicken, Egg
Roll
D11. *General Tso’s Chicken, Chicken Wings
$11.95
D12. *Orange Chicken, Crab Rangoon
$11.95
D13. Mongolian Chicken, Chicken Fingers
$11.95
D14. Mongolian Beef, Crab Rangoons
D15. Mongolian Beef and Chicken, Egg Roll
$11.95
D16. Chicken with Broccoli, Egg Roll,
Crab
Rangoon $13.25
D17.
Boneless Ribs, Egg Roll, Chicken
Teriyaki
$12.75
D18. Egg Roll, Wings, Chicken Fingers,
Boneless Ribs, Chicken
Teriyaki
$12.75
D19. Boneless Ribs, Chicken Teriyaki
D20. Boneless Ribs, Chicken Wings
D21. Boneless Ribs, Chicken Fingers
D22. Beef with Broccoli, Egg Roll, Chicken
Fingers $13.25
D23. Chicken with Peapods, Egg Roll,
Chicken Fingers
$13.25
D24. Moo Goo Gai Pan, Chicken Teriyaki,
Egg
Roll
$13.25
D25. Pork or Chicken Chow Mein, Egg Roll
Crab
Rangoon $13.25
D26. Chicken or Pork Lo Mein, Crab Rangoon
D27. Shrimp or Beef Lo Mein, Chicken
Finger
$11.95
D28. Pork or Chicken Egg Foo Young,
Egg Roll, Chicken
Finger $13.25
SIDE ORDERS
Duck
Sauce-Small
75 cents-Medium--$1.50-Large-$3.
Sweet and Sour Sauce Small
75 cents-Medium--$1.50-Large-$3.
White Rice—Small $3.75----------------------
Gravy-------------------------
Dry Noodle------------------------
Dumpling Sauce-------------------------------------75 cents