Big Time Music Mag
Affiliates: Classic Photographers
· Classic
Tuxedo
Menu:
ANDY ST. JERMAINE -- GUITAR
KEVIN ROY --BASS
STACY BILODEAU -- PERCUSSION
JUSTIN WARD -- DRUMS
JEFF KILTON -- GUITAR
DARRIEN HICKS -- THE OTHER DRUMMER
CHRISTIAN -- KEYBOARDS
BIG TIME : Is a professional video in your future?
JEFF : Our current video's are bootlegs.
KEVIN : If it was some sort of video, I don't think I would personally want it to be like anything you see on M TV. That's way too commercial, and to me, that's like posing. I don't care for that at all. I would rather have it be like a Live shot of us, if they were going to show a video of us. It would have to be so artistic or psychedelic, it would blow them away. It would have to be complete creative and totally different. Innovation in a way, that is a visual experience. Instead of a guy standing on a corner with the same commercials with people crying.
ANDY : I just don't want it to be like a Michael Jackson.
CHRISTIAN : I think the whole M TV thing is just a big ball of cheese.
BIG TIME : Do you think M TV is trying to crash in with one culture, and bands like yourself are facing a standoff with them ?
KEVIN : I don't know what it is, or know what M TV has got in their minds. I think they just want to make money.
CHRISTIAN : Actually, there's M2, which is a station for bands like us. They just opened it up and their going to do it regionally.
KEVIN : I haven't seen it around here yet. I'm afraid it's going to end up being like regular M TV, but just with Alternatives bands, and all the commercials.
CHRISTIAN : M TV controls what type of music is popular at what times. They'll get like 5 different bands that all sound the same, put them all on at the same time, and that's "Good music." It's like some dude sitting in a chair saying, "Well I like the way that sounds, let's do that for 6 months." Then they make money off them, then say, "Well now we'll do something else." You know ? More Rap music, then they do that for 6 months. It keeps going back and forth, from Alternative to Rap, and it's pretty sad I think.
DARRIEN : Yea, it's hard to say, I don't really watch much TV.
BIG TIME : You mentioned earlier that you practiced the drums for 15 hours a week. Do you think not watching M TV helps you focus more on your individual practice?
DARRIEN : Oh yea, sometimes it helps. Most of the time you get " caught up, " in it. It's like another world, that's not a part of my own. Then I start thinking like that other world, then things get confusing. So, I just try to stay away from it.
BIG TIME : What do you think of the support that clubs give to original bands in this area?
KEVIN : I think It's ridiculous.
JEFF : I think it stinks. I really think it stinks. It's everything that everybody else wants to hear. It's not new, they are afraid of new. That's the way I look at it.
CHRISTIAN : Scott Folsom at the Cellar Door in Auburn was really good to us. He gave us a chance when we first started. He was patient with us and we have gotten a lot better, since we had been playing there. It's like where we are now is like night and day.
JEFF : He gave us a chance, basically. In the beginning, when we first started out, he gave us a chance to play there and we stunk for a long time. I mean we were pretty good at the time, and after nobody showed up each consecutive Wednesday that we played, we had to step back and look at what we were doing. Maybe write some new music, and change the sound. Then we started playing again and just kept getting better and better. We're pretty cool right now, but we could get better.
KEVIN : About the whole scene, I've noticed there are a lot of cover bands that play other people's music, and they make darn good money. We struggle hard, doing our music, but hopefully, the trade off to that will be that someday, people will like our original music.
STACEY : Good point. I really don't like Heavy, Heavy music. Like real punk, death metal type of stuff. The few times that I've been down there in Portland, that's all I've heard. I call it headache music myself. I like stuff that flows. I like stuff that is beautiful, and I don't think that stuff is beautiful.
CHRISTIAN : When I started playing a year ago, I only wanted to learn the technical aspect of playing keyboards. I learned for 5-6 months the technical way. Slowly, talking to everyone in the band, they taught me that playing more with a feeling is more important, and now I realize that playing technical is good, if you want to get really, really good. I improved the most in this past year from learning to play by feeling and not just by technical stuff. I like to be technical and play with feeling, but I think, if you have to choose between one or the other, feeling is more important. This is because it will drive you to learn. I understand a lot of theory, i just can't apply it real fast. I would have to sit down and think for a minute, you know, flat whatever. I understand all the technical stuff, how to build a chord, any way I want. It's just applying it that's real hard, and thinking of it fast enough to apply it. There's so many different combinations that it's scary. (Laughs)
KEVIN : The majority of my learning has been playing along with albums and with three guys. As we write it, we learn more things. I might not know the name of the scale, I just know how it sounds and I play what I think sounds right. Not necessary what is intellectually right. I don't want to get so hung up on a pre-designated scale. I would rather do something off the top of my head that is mine. It's all theory then again it's just a theory of mine. (Laughs) A theory, is just a theory, it's just a hypothesis. (Laughs) It thinks it be. (Laughs) It's just what someone else thinks what it might be. (Laughs)
CHRISTIAN : I think if you're a studious person,which I'm not, music theory would help as a short cut to learning intricate things.
This Interview is brought to you by:
THAI
CUISINE
Restaurant
Authentic Thai Cuisine
Dine-In, Take-Out, or Catering
-Open 7 Days a Week-
11:00-2:30 & 4:00-8:30
Lunch and Dinner
Gift Certificates Available
29 Maple Street
Potsdam, New York 13676
Phone: (315) 274-9088
Fax: (315) 274-9087
Minimum charge for
Credit Cards $10
APPETIZERS
FRESH SPRING ROLLS
Hand-rolled, lettuce, carrot, celery, cilantro,
bean sprouts, rice paper, sweet & sour sauce and
peanuts. Two (2) rolls cut: Eight (8) pieces per order.
6.99
THAI SPRING ROLLS 5.15
Four (4) rolls, lightly fried, cabbage, carrots,
celery, clear noodles in a sweet & sour sauce.
FISH CAKES 7.99
Tilapia, green beans, Thai curry spices, flash fried,
cucumber, sweet & sour sauce and crushed peanuts.
CRISPY TOFU 6.49
With (8) per order, flash fried to a
golden brown with house peanut sauce.
CRAB RANGOONS 7.95
Six (6) per order, crab meat, cream cheese, diced
carrot, wonton skins in a sweet & sour sauce.
SHRIMP ROLLS 7.95
Four (4) per order, marinated shrimp, spring roll pastry,
flash fried with sweet & sour sauce.
TARO 6.95
Flash fried taro root, with ground
peanuts in a sweet & sour sauce.
GF CHICKEN SATAY 8.49
Grilled chicken breast, marinated in silky
coconut milk and light curry powder.
Served with house peanut dipping sauce.
Four (4) skewers per order.
CURRY PUFFS 6.99
Minced chicken, caramel onion, mashed
potato, curry powder, puff pastry
and cucumber slices in a sweet &
sour sauce. Four (4) per order.
PORK DUMPLINGS 7.49
Steamed or fried. Ground pork, bamboo,
water chestnuts, bok choy, wrapped in
dough and dumpling sauce. Six (6) per order.
VEGETABLE DUMPLINGS 6.45
Cabbage, bok choy, spinach, dough wrapping,
fried garlic and dumpling sauce. Three (3) per order.
TEMPURA 6.99
Broccoli, carrots, onions, green beans, mushrooms,
lightly-battered, flash-fried and sweet & sour sauce.
APPETIZER SAMPLER 15.99
Two (2) chicken satay skewers, two (2)
shrimp rolls, four (4) crab Rangoons,
two (2) Thai spring rolls, two (2) dumplings,
in a sweet & sour sauce and peanut sauce.
SALADS
HOUSE SALAD 5.49
Broccoli, tomatoes, cucumbers, fried tofu,
cabbage, carrot, scallions, cilantro and
peanut sauce in a bed of lettuce.
SPICY SEAFOOD SALAD 16.69
Poached shrimp, scallops, squid, mussels, bed of
lettuce, sliced onion, mushrooms, scallions, cilantro,
ginger, lemongrass and Thai Yum sauce.
SPICY BEEF SALAD 14.59
Thinly sliced grilled beef, lemon juice, tomatoes,
cucumbers, onions on a bed of lettuce.
SPICY YUM SALAD 15.69
Lettuce bed, sliced onion, mushrooms,
scallions, cilantro, ginger, lemongrass
and spicy-sour Thai Yum sauce.
YUM WOON SEN 11
Chicken and shrimp, bean thread noodles,
bed of lettuce, cilantro, onions, scallions,
peanuts and tossed in Thai Yum sauce.
TRADITIONAL THAI LARB
Minced tofu or chicken, onions, scallions,
cilantro, lemongrass, galangal, chili powder,
ground roasted sweet rice blended with
kaffir lime leaves, lettuce and cucumber.
Tofu 11 | Chicken “Gai” 15.69
NAM SOD 14.59
Minced chicken, flavored with lime, fish sauce,
fresh ginger, onions, scallions, roasted peanuts and lettuce.
SOM TUM / PAPAYA SALAD 6.25
Fresh shredded papaya, carrots, juicy tomatoes, peanuts,
lime dressing on a bed of lettuce. Check for availability.
BEVERAGES
HOT TEA 1
COFFEE 2
JUICE 2
HOMEMADE THAI
ICED TEA OR COFFEE 3.79
SODA 2.49
SOUP
TOM YUM / LEMONGRASS SOUP
Sour and spicy soup with lemongrass, galangal, chili
paste and lime juice, mushrooms, cilantro and scallions.
Tofu, Vegetables, Chicken or Shrimp:
10.49
TOM KHA / COCONUT SOUP
Coconut milk soup, flavored with galangal, lemongrass,
lime juice, mushrooms, cilantro and scallions.
Tofu, Vegetables, Chicken or Shrimp:
10.49
WONTON SOUP
Wontons, sliced pork, broccoli, carrots,
snow peas and Napa cabbage.
Bowl 5.25
VEGETABLE SOUP
Bean thread noodles, mixed vegetables and clear broth.
Bowl 5.25
PHO
Big, hearty bowl of rice noodle soup in a beef based broth,
bean sprouts, shredded celery, cilantro, scallions
and roasted garlic bits.
12.49
TOM YUM NOODLE SOUP
Big bowl, wide rice noodles, bean sprouts,
scallions, cilantro and ground peanuts.
12.49
HOUSE SOUP 15.69
Big bowl, wide rice noodles, mixed vegetables,
shrimp, chicken and tofu in a clear based broth.
STIR FRY
Comes with Jasmine White Rice or Brown Rice | Additional Sides Available
Vegetarian/vegan-friendly, please inquire with your server.
Lunch prices come with soup du jour and one (1) Thai spring roll
Tofu or Vegetables: 13.95
BASIL STIR FRY
Fragrant garlic, red pepper puree, roasted
basil leaves, onions, scallions, mushrooms
and bell peppers in a spicy chili sauce.
PEANUT STIR FRY
Roasted peanuts, onions, carrots,
mushrooms, snow peas and scallions
in a spicy chili sauce.
GARLIC & PEPPER
Choice of protein, sautéed until fragrant,
garlic and pepper sauce on a bed of lettuce.
NAM PRIK PAO
Dinner Only. Stir fried scrambled egg, garlic,
ginger, onions, bell peppers, broccoli and
snow peas in a rich spicy sauce.
SNOW PEA STIR FRY
Dinner Only. Sautéed snow peas, mushrooms,
garlic and carrots in a rich oyster sauce.
SWEET & SOUR
Sweet pineapple, tomatoes, cucumbers,
onions, scallions and bell peppers in a
sweet & sour sauce.
MIXED VEGETABLES STIR FRY
Assorted vegetables, fragrant garlic, chicken
stock in a flavorful oyster sauce.
BROCCOLI STIR FRY
Sautéed broccoli, carrots, mushrooms and
fragrant garlic in a rich oyster sauce.
GINGER STIR FRY
Fresh ginger, garlic, bell peppers, onions, mushrooms
and scallions in a spicy chili sauce.
CASHEW STIR FRY
Roasted cashews, sweet pineapple, bell peppers,
onions and scallions in a spicy chili sauce.
PAD PRIK KING
Fragrant garlic, sautéed with string beans,
carrots and rich oyster sauce. Finished with
silky coconut milk and chili paste.
SPICY BAMBOO
Sautéed bamboo, onions, scallions, bell peppers,
mushrooms and basil in a hot chili sauce.
PAD WOON SEN
Bean thread noodles stir fried with egg,
carrots, onions, scallions, napa and celery.
TRADITIONAL CURRY
Comes with Jasmine White Rice or Brown Rice
Additional Sides Available | All Gluten-Free
Lunch prices come with soup du jour and one (1) Thai spring roll
Tofu or Vegetables: 13.95
RED CURRY
Coconut milk base, green beans, bamboo shoots,
bell peppers, basil leaves, peas, carrots and basil.
GREEN CURRY
Coconut milk base, green beans, bamboo shoots, bell
peppers, basil leaves, peas, carrots and basil.
PANANG CURRY
Coconut milk base, green beans, red and green
bell peppers, sweet pineapple, peas and carrots.
MASAMAN CURRY
Roasted peanuts, carrots, white onions and potato.
MANGO CURRY
Dinner size only. Fresh mango, white onion,
carrots, bell peppers, red curry paste and basil.
PUMPKIN CURRY
Dinner size only. Ripe pumpkin, red curry
paste, red and green peppers and basil.
YELLOW CURRY
Choice of your favorite meat in yellow
curry and coconut milk with pineapple,
potatoes and carrots.
FRIED RICE
Vegetarian / vegan friendly, please inquire with your server.
Lunch prices come with soup du jour and one (1) Thai spring roll
Tofu or Vegetables: 12.49
THAI FRIED RICE
Egg, onions, sweet pineapple, peas, scallion,
carrot and cashew nut.
VEGGIE FRIED RICE
Egg, peas, carrots and assorted vegetables.
SPICY FRIED RICE
Egg, pepper purée, scallions, onions,
peas, carrots and basil.
PRIK POW FRIED RICE
Egg, onion, peas, carrots, scallion
in a prik pow sauce.
Comes with Jasmine White Rice or Brown Rice | Additional Sides Available
ORANGE CHICKEN OR TOFU 13.55
Golden-battered, orange sauce on a bed of vegetables.
WOON SEN PAD THAI 13
Egg, chicken, shrimp, bean thread noodles,
scallions and bean sprouts.
SEA & LAND 12
Chicken, shrimp, sautéed in garlic sauce on a bed of vegetables.
SHANGHAI NOODLES 15
Egg, chicken, shrimp, bean sheet noodles and
assorted vegetables in a spicy chili sauce.
VOLCANO CHICKEN OR TOFU 13
Golden-battered, spicy tamarind sauce
on a bed of vegetables.
PA RAM LONGSONG 13
Chicken or tofu on steamed vegetables
topped with house peanut sauce.
CHICKEN OR TOFU LEMONGRASS 12
Sautéed chicken or tofu in chili sauce with onions,
mushrooms, lemongrass, bell peppers and scallions.
AVOCADO CURRY
Ripe avocado, snow peas, potatoes, carrots
and bell peppers in a special curry sauce.
Shrimp & Chicken | Tofu 14
CRISPY PAD THAI 13
Egg, chicken, shrimp, crispy yellow noodles,
scallions, bean sprouts and ground peanuts.
PAD KA RIE 12
Egg, chicken, shrimp, onions, garlic, celery bell peppers,
scallions, curry powder and spicy garlic sauce.
TRIPLE DELIGHT 13
Chicken, beef, pork, fresh ginger and
assorted vegetables in a spicy ginger sauce.
MANGO FISH 16
Fried tilapia, poached shrimp, cashews, ginger,
onion and cilantro in a spicy lime dressing.
COMBO DELIGHT 13
Battered chicken, shrimp and beef in a bed
of vegetables with special house sauce.
NY STRIP STEAK 19
Incredibly juicy, flavorful, naturally tender
and Thai seasonings in a bed of vegetables.
NOODLES
Vegetarian/vegan friendly, please inquire with your server.
Lunch prices come with soup du jour and one (1) Thai spring roll.
Tofu or Vegetables: 13.55
DRUNKEN NOODLE
Rice noodles, assorted vegetables, basil, bean sprouts, scallions and sweet and spicy chili sauce.
PAD THAI
The most famous Thai noodle dish, stir-fried egg, rice noodles, bean sprouts
and scallions, topped with ground peanuts.
THAI LOMEIN
Egg noodles, scrambled egg and assorted vegetables.
KAISOI NOODLE
Northern Thailand favorite.
Crispy and soft linguini noodles in yellow curry and broccoli.
13.55
PAD SEE-EW
Wide rice noodles, stir fried egg, Chinese broccoli and carrots in a sweet oyster sauce.
CRAZY NOODLE
Wide rice noodles, pepper puree, stir fried egg and assorted vegetables in a spice oyster sauce.
LAD NAR
Dinner size only. Wide rice noodles, egg and assorted vegetables in a sweet oyster gravy.
PEANUT NOODLE
Steamed egg noodles, house peanut sauce, a mountain of bean sprouts, cabbage,
sliced carrots, cilantro and scallions.
THAI SPAGHETTI
Dinner size only. Inspired by food trucks on the busy streets of Bangkok! Linguine, stir-fried egg,
tomato purée, onions, scallions, bell peppers and basil in a spicy chili sauce.
DUCK
Comes with Jasmine White Rice or Brown Rice | Additional Sides Available
GINGER DUCK 23.99
Deboned duck, onions, mushrooms, ginger, scallions and bell peppers in a ginger sauce.
RED CURRY DUCK 23.99
Deboned duck, bamboo shoots, sweet pineapple, bell peppers, basil, coconut milk and red curry.
TAMARIND DUCK 23.99
Deboned duck, mushrooms, onions, garlic, scallions and pineapple in a sweet tamarind sauce.
SWEET & SOUR DUCK 23.99
Deboned duck, onions, scallions, cucumbers, tomato, pineapple and bell peppers in a sweet & sour sauce.
SPICY DUCK 23.99
Deboned duck, basil, bell peppers, mushrooms, scallions and onions in a spicy chili sauce.
FISH
Steamed or Fried | Comes with Jasmine White Rice or Brown Rice
Additional Sides Available | Lunch 10 - Dinner 15
GARLIC FISH
Tilapia, broccoli, peas, carrots in a garlic sauce.
SPICY CHILI FISH
Tilapia, bell peppers and basil in a spicy tamarind sauce.
SWEET & SOUR FISH
Tilapia, pineapple, onions, scallions, bell peppers, cucumbers and tomato in a sweet & sour sauce.
GINGER FISH
Tilapia, onions, scallions, ginger, bell peppers and mushrooms in a ginger sauce.
CHOO CHEE FISH
Tilapia, bell peppers, peas, carrots, choo chee curry, and coconut milk.
SPECIALTIES FROM THE SEA
Comes with Jasmine White Rice or Brown Rice | Additional Sides Available
THAI CUISINE SHRIMP 14.59
Ten (10) shrimp, flash fried, house combo sauce and a bed of vegetables.
SPICY SHRIMP 14.59
Ten (10) shrimp, flash fried, sautéed bell peppers, peas, carrots and basil in a spicy tamarind sauce.
ORANGE SHRIMP 14.59
Ten (10) shrimp, flash fried, orange sauce and a bed of vegetables.
GARLIC SEAFOOD 15.69
Shrimp, scallops, and squid, garlic sauce and a bed of vegetables.
Steamed shrimp, scallops, fish, mussels and chicken with snow peas, onions, peas, carrots, and basil leaves in red curry.
LEMONGRASS SEAFOOD 16.69
Shrimp, scallops, squid, onions, scallions, red pepper puree, mushrooms, lemongrass and bell peppers in a spicy chili sauce.
SPICY SEAFOOD 16.69
Tilapia, shrimp, squid and scallops flash fried, bell peppers, peas, carrots and basil in a spicy tamarind sauce.
SHRIMP LOVE SCALLOPS 15.69
Shrimp and scallops sauteed with fresh ginger, garlic, onions, mushrooms, snow peas, carrots and scallions in spicy garlic sauce.
SEAFOOD COMBO 16.69
Shrimp, scallops, squid, sautéed with mixed vegetables and fresh ginger in a brown sauce.
SIDES
STICKY RICE 3.95
When available.
STEAMED GREEN BEANS
OR VEGETABLES 3.95
EXTRA DIPPING SAUCE 1
STEAMED RICE NOODLES 2
EXTRA WHITE OR BROWN RICE 2
STEAMED BROCCOLI 3.95
EXTRA PROTEIN
Shrimp, Scallop Squid 3 | Tofu, Chicken, Beef, Pork 2
CUISINE
Restaurant
Authentic Thai Cuisine
Dine-In, Take-Out, or Catering
-Open 7 Days a Week-
11:00-2:30 & 4:00-8:30
Lunch and Dinner
Gift Certificates Available
29 Maple Street
Potsdam, New York 13676
Phone: (315) 274-9088
Fax: (315) 274-9087
Minimum charge for
Credit Cards $10
APPETIZERS
FRESH SPRING ROLLS
Hand-rolled, lettuce, carrot, celery, cilantro,
bean sprouts, rice paper, sweet & sour sauce and
peanuts. Two (2) rolls cut: Eight (8) pieces per order.
6.99
THAI SPRING ROLLS 5.15
Four (4) rolls, lightly fried, cabbage, carrots,
celery, clear noodles in a sweet & sour sauce.
FISH CAKES 7.99
Tilapia, green beans, Thai curry spices, flash fried,
cucumber, sweet & sour sauce and crushed peanuts.
CRISPY TOFU 6.49
With (8) per order, flash fried to a
golden brown with house peanut sauce.
CRAB RANGOONS 7.95
Six (6) per order, crab meat, cream cheese, diced
carrot, wonton skins in a sweet & sour sauce.
SHRIMP ROLLS 7.95
Four (4) per order, marinated shrimp, spring roll pastry,
flash fried with sweet & sour sauce.
TARO 6.95
Flash fried taro root, with ground
peanuts in a sweet & sour sauce.
GF CHICKEN SATAY 8.49
Grilled chicken breast, marinated in silky
coconut milk and light curry powder.
Served with house peanut dipping sauce.
Four (4) skewers per order.
CURRY PUFFS 6.99
Minced chicken, caramel onion, mashed
potato, curry powder, puff pastry
and cucumber slices in a sweet &
sour sauce. Four (4) per order.
PORK DUMPLINGS 7.49
Steamed or fried. Ground pork, bamboo,
water chestnuts, bok choy, wrapped in
dough and dumpling sauce. Six (6) per order.
VEGETABLE DUMPLINGS 6.45
Cabbage, bok choy, spinach, dough wrapping,
fried garlic and dumpling sauce. Three (3) per order.
TEMPURA 6.99
Broccoli, carrots, onions, green beans, mushrooms,
lightly-battered, flash-fried and sweet & sour sauce.
APPETIZER SAMPLER 15.99
Two (2) chicken satay skewers, two (2)
shrimp rolls, four (4) crab Rangoons,
two (2) Thai spring rolls, two (2) dumplings,
in a sweet & sour sauce and peanut sauce.
SALADS
HOUSE SALAD 5.49
Broccoli, tomatoes, cucumbers, fried tofu,
cabbage, carrot, scallions, cilantro and
peanut sauce in a bed of lettuce.
SPICY SEAFOOD SALAD 16.69
Poached shrimp, scallops, squid, mussels, bed of
lettuce, sliced onion, mushrooms, scallions, cilantro,
ginger, lemongrass and Thai Yum sauce.
SPICY BEEF SALAD 14.59
Thinly sliced grilled beef, lemon juice, tomatoes,
cucumbers, onions on a bed of lettuce.
SPICY YUM SALAD 15.69
Lettuce bed, sliced onion, mushrooms,
scallions, cilantro, ginger, lemongrass
and spicy-sour Thai Yum sauce.
YUM WOON SEN 11
Chicken and shrimp, bean thread noodles,
bed of lettuce, cilantro, onions, scallions,
peanuts and tossed in Thai Yum sauce.
TRADITIONAL THAI LARB
Minced tofu or chicken, onions, scallions,
cilantro, lemongrass, galangal, chili powder,
ground roasted sweet rice blended with
kaffir lime leaves, lettuce and cucumber.
Tofu 11 | Chicken “Gai” 15.69
NAM SOD 14.59
Minced chicken, flavored with lime, fish sauce,
fresh ginger, onions, scallions, roasted peanuts and lettuce.
SOM TUM / PAPAYA SALAD 6.25
Fresh shredded papaya, carrots, juicy tomatoes, peanuts,
lime dressing on a bed of lettuce. Check for availability.
BEVERAGES
HOT TEA 1
COFFEE 2
JUICE 2
HOMEMADE THAI
ICED TEA OR COFFEE 3.79
SODA 2.49
SOUP
TOM YUM / LEMONGRASS SOUP
Sour and spicy soup with lemongrass, galangal, chili
paste and lime juice, mushrooms, cilantro and scallions.
Tofu, Vegetables, Chicken or Shrimp:
10.49
TOM KHA / COCONUT SOUP
Coconut milk soup, flavored with galangal, lemongrass,
lime juice, mushrooms, cilantro and scallions.
Tofu, Vegetables, Chicken or Shrimp:
10.49
WONTON SOUP
Wontons, sliced pork, broccoli, carrots,
snow peas and Napa cabbage.
Bowl 5.25
VEGETABLE SOUP
Bean thread noodles, mixed vegetables and clear broth.
Bowl 5.25
PHO
Big, hearty bowl of rice noodle soup in a beef based broth,
bean sprouts, shredded celery, cilantro, scallions
and roasted garlic bits.
12.49
TOM YUM NOODLE SOUP
Big bowl, wide rice noodles, bean sprouts,
scallions, cilantro and ground peanuts.
12.49
HOUSE SOUP 15.69
Big bowl, wide rice noodles, mixed vegetables,
shrimp, chicken and tofu in a clear based broth.
STIR FRY
Comes with Jasmine White Rice or Brown Rice | Additional Sides Available
Vegetarian/vegan-friendly, please inquire with your server.
Lunch prices come with soup du jour and one (1) Thai spring roll
Tofu or Vegetables: 13.95
BASIL STIR FRY
Fragrant garlic, red pepper puree, roasted
basil leaves, onions, scallions, mushrooms
and bell peppers in a spicy chili sauce.
PEANUT STIR FRY
Roasted peanuts, onions, carrots,
mushrooms, snow peas and scallions
in a spicy chili sauce.
GARLIC & PEPPER
Choice of protein, sautéed until fragrant,
garlic and pepper sauce on a bed of lettuce.
NAM PRIK PAO
Dinner Only. Stir fried scrambled egg, garlic,
ginger, onions, bell peppers, broccoli and
snow peas in a rich spicy sauce.
SNOW PEA STIR FRY
Dinner Only. Sautéed snow peas, mushrooms,
garlic and carrots in a rich oyster sauce.
SWEET & SOUR
Sweet pineapple, tomatoes, cucumbers,
onions, scallions and bell peppers in a
sweet & sour sauce.
MIXED VEGETABLES STIR FRY
Assorted vegetables, fragrant garlic, chicken
stock in a flavorful oyster sauce.
BROCCOLI STIR FRY
Sautéed broccoli, carrots, mushrooms and
fragrant garlic in a rich oyster sauce.
GINGER STIR FRY
Fresh ginger, garlic, bell peppers, onions, mushrooms
and scallions in a spicy chili sauce.
CASHEW STIR FRY
Roasted cashews, sweet pineapple, bell peppers,
onions and scallions in a spicy chili sauce.
PAD PRIK KING
Fragrant garlic, sautéed with string beans,
carrots and rich oyster sauce. Finished with
silky coconut milk and chili paste.
SPICY BAMBOO
Sautéed bamboo, onions, scallions, bell peppers,
mushrooms and basil in a hot chili sauce.
PAD WOON SEN
Bean thread noodles stir fried with egg,
carrots, onions, scallions, napa and celery.
TRADITIONAL CURRY
Comes with Jasmine White Rice or Brown Rice
Additional Sides Available | All Gluten-Free
Lunch prices come with soup du jour and one (1) Thai spring roll
Tofu or Vegetables: 13.95
RED CURRY
Coconut milk base, green beans, bamboo shoots,
bell peppers, basil leaves, peas, carrots and basil.
GREEN CURRY
Coconut milk base, green beans, bamboo shoots, bell
peppers, basil leaves, peas, carrots and basil.
PANANG CURRY
Coconut milk base, green beans, red and green
bell peppers, sweet pineapple, peas and carrots.
MASAMAN CURRY
Roasted peanuts, carrots, white onions and potato.
MANGO CURRY
Dinner size only. Fresh mango, white onion,
carrots, bell peppers, red curry paste and basil.
PUMPKIN CURRY
Dinner size only. Ripe pumpkin, red curry
paste, red and green peppers and basil.
YELLOW CURRY
Choice of your favorite meat in yellow
curry and coconut milk with pineapple,
potatoes and carrots.
FRIED RICE
Vegetarian / vegan friendly, please inquire with your server.
Lunch prices come with soup du jour and one (1) Thai spring roll
Tofu or Vegetables: 12.49
THAI FRIED RICE
Egg, onions, sweet pineapple, peas, scallion,
carrot and cashew nut.
VEGGIE FRIED RICE
Egg, peas, carrots and assorted vegetables.
SPICY FRIED RICE
Egg, pepper purée, scallions, onions,
peas, carrots and basil.
PRIK POW FRIED RICE
Egg, onion, peas, carrots, scallion
in a prik pow sauce.
Comes with Jasmine White Rice or Brown Rice | Additional Sides Available
ORANGE CHICKEN OR TOFU 13.55
Golden-battered, orange sauce on a bed of vegetables.
WOON SEN PAD THAI 13
Egg, chicken, shrimp, bean thread noodles,
scallions and bean sprouts.
SEA & LAND 12
Chicken, shrimp, sautéed in garlic sauce on a bed of vegetables.
SHANGHAI NOODLES 15
Egg, chicken, shrimp, bean sheet noodles and
assorted vegetables in a spicy chili sauce.
VOLCANO CHICKEN OR TOFU 13
Golden-battered, spicy tamarind sauce
on a bed of vegetables.
PA RAM LONGSONG 13
Chicken or tofu on steamed vegetables
topped with house peanut sauce.
CHICKEN OR TOFU LEMONGRASS 12
Sautéed chicken or tofu in chili sauce with onions,
mushrooms, lemongrass, bell peppers and scallions.
AVOCADO CURRY
Ripe avocado, snow peas, potatoes, carrots
and bell peppers in a special curry sauce.
Shrimp & Chicken | Tofu 14
CRISPY PAD THAI 13
Egg, chicken, shrimp, crispy yellow noodles,
scallions, bean sprouts and ground peanuts.
PAD KA RIE 12
Egg, chicken, shrimp, onions, garlic, celery bell peppers,
scallions, curry powder and spicy garlic sauce.
TRIPLE DELIGHT 13
Chicken, beef, pork, fresh ginger and
assorted vegetables in a spicy ginger sauce.
MANGO FISH 16
Fried tilapia, poached shrimp, cashews, ginger,
onion and cilantro in a spicy lime dressing.
COMBO DELIGHT 13
Battered chicken, shrimp and beef in a bed
of vegetables with special house sauce.
NY STRIP STEAK 19
Incredibly juicy, flavorful, naturally tender
and Thai seasonings in a bed of vegetables.
NOODLES
Vegetarian/vegan friendly, please inquire with your server.
Lunch prices come with soup du jour and one (1) Thai spring roll.
Tofu or Vegetables: 13.55
DRUNKEN NOODLE
Rice noodles, assorted vegetables, basil, bean sprouts, scallions and sweet and spicy chili sauce.
PAD THAI
The most famous Thai noodle dish, stir-fried egg, rice noodles, bean sprouts
and scallions, topped with ground peanuts.
THAI LOMEIN
Egg noodles, scrambled egg and assorted vegetables.
KAISOI NOODLE
Northern Thailand favorite.
Crispy and soft linguini noodles in yellow curry and broccoli.
13.55
PAD SEE-EW
Wide rice noodles, stir fried egg, Chinese broccoli and carrots in a sweet oyster sauce.
CRAZY NOODLE
Wide rice noodles, pepper puree, stir fried egg and assorted vegetables in a spice oyster sauce.
LAD NAR
Dinner size only. Wide rice noodles, egg and assorted vegetables in a sweet oyster gravy.
PEANUT NOODLE
Steamed egg noodles, house peanut sauce, a mountain of bean sprouts, cabbage,
sliced carrots, cilantro and scallions.
THAI SPAGHETTI
Dinner size only. Inspired by food trucks on the busy streets of Bangkok! Linguine, stir-fried egg,
tomato purée, onions, scallions, bell peppers and basil in a spicy chili sauce.
DUCK
Comes with Jasmine White Rice or Brown Rice | Additional Sides Available
GINGER DUCK 23.99
Deboned duck, onions, mushrooms, ginger, scallions and bell peppers in a ginger sauce.
RED CURRY DUCK 23.99
Deboned duck, bamboo shoots, sweet pineapple, bell peppers, basil, coconut milk and red curry.
TAMARIND DUCK 23.99
Deboned duck, mushrooms, onions, garlic, scallions and pineapple in a sweet tamarind sauce.
SWEET & SOUR DUCK 23.99
Deboned duck, onions, scallions, cucumbers, tomato, pineapple and bell peppers in a sweet & sour sauce.
SPICY DUCK 23.99
Deboned duck, basil, bell peppers, mushrooms, scallions and onions in a spicy chili sauce.
FISH
Steamed or Fried | Comes with Jasmine White Rice or Brown Rice
Additional Sides Available | Lunch 10 - Dinner 15
GARLIC FISH
Tilapia, broccoli, peas, carrots in a garlic sauce.
SPICY CHILI FISH
Tilapia, bell peppers and basil in a spicy tamarind sauce.
SWEET & SOUR FISH
Tilapia, pineapple, onions, scallions, bell peppers, cucumbers and tomato in a sweet & sour sauce.
GINGER FISH
Tilapia, onions, scallions, ginger, bell peppers and mushrooms in a ginger sauce.
CHOO CHEE FISH
Tilapia, bell peppers, peas, carrots, choo chee curry, and coconut milk.
SPECIALTIES FROM THE SEA
Comes with Jasmine White Rice or Brown Rice | Additional Sides Available
THAI CUISINE SHRIMP 14.59
Ten (10) shrimp, flash fried, house combo sauce and a bed of vegetables.
SPICY SHRIMP 14.59
Ten (10) shrimp, flash fried, sautéed bell peppers, peas, carrots and basil in a spicy tamarind sauce.
ORANGE SHRIMP 14.59
Ten (10) shrimp, flash fried, orange sauce and a bed of vegetables.
GARLIC SEAFOOD 15.69
Shrimp, scallops, and squid, garlic sauce and a bed of vegetables.
Steamed shrimp, scallops, fish, mussels and chicken with snow peas, onions, peas, carrots, and basil leaves in red curry.
LEMONGRASS SEAFOOD 16.69
Shrimp, scallops, squid, onions, scallions, red pepper puree, mushrooms, lemongrass and bell peppers in a spicy chili sauce.
SPICY SEAFOOD 16.69
Tilapia, shrimp, squid and scallops flash fried, bell peppers, peas, carrots and basil in a spicy tamarind sauce.
SHRIMP LOVE SCALLOPS 15.69
Shrimp and scallops sauteed with fresh ginger, garlic, onions, mushrooms, snow peas, carrots and scallions in spicy garlic sauce.
SEAFOOD COMBO 16.69
Shrimp, scallops, squid, sautéed with mixed vegetables and fresh ginger in a brown sauce.
SIDES
STICKY RICE 3.95
When available.
STEAMED GREEN BEANS
OR VEGETABLES 3.95
EXTRA DIPPING SAUCE 1
STEAMED RICE NOODLES 2
EXTRA WHITE OR BROWN RICE 2
STEAMED BROCCOLI 3.95
EXTRA PROTEIN
Shrimp, Scallop Squid 3 | Tofu, Chicken, Beef, Pork 2