Big Time Music Mag
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Brant Ralph Perry
Original Drummer for the Zen Band
BIG TIME : Hi, we're live on tape with Brant. You're on.
BRANT : Thank you. In the latter part part of '67, the beginning if '68, I formed the Zen Band. I formed the band with lead guitarists Norman Wrightout, and several musicians form the Whitefield/ Wiscassett area. We used to play at Fendies lunch, in North Whitefield, but we never got paid for the gigs. In 1969, I made the decision to do original material and not copy other musicians tunes.
In 1974, we got together for another version of the Zen band. First, Drew Scannon from Saco, played with us for a while. Replacing Drew on bass was Frank Lola. Frank was a Viet Nam vet with a lot of electrical experience. He had 15-15" Bass speakers, due to the combination of lots of amplification with a small P.A. system. I was also the member of the band who got the gigs, which was basically renting out halls. We would charge $3.00 - $4.00 at the gate and turn that money over to get gigs elsewhere. We used to play 12 hours at a time. Every year we played the Whitefield Harvest Party. The lead guitarist at the time was Rip Wilson, who was an extraordinary musician, as well as a Viet nam vet, and an experienced U.M.A. music student. Rip was very dependable and a hard working lead player. Our rhythm guitar player was Byron Norton. Byron was an incredible song writer, and he was one of my best friends. When we played places, between 400 - 600 people showed up. We had parties and back then you would seldom see any type of trouble. There was a lot of hard drugs and drinking, and to this day, I believe that was the main downfall of us not being a thorough success. From 1974 - 1977 was when we were into hard drugs and alcohol.
Norman Wrightout believed in, "psyche out power." We used to psyche out the audience, but still keep it together. It was a lot of wild rhythms, more of an almost white soul type of Rock and Roll. If we did cover tunes, we did them our way; not the way the recording artist did, and people loved the energy. When I came off stage, all of my clothing would be soaked and drenched with sweat. This was after a gig that was only 4 hours. One time we had a $3.00 a head gig, at a small building where 600-800 people showed up. People kept rotating through the doors all night long. This is when I had trouble with drugs and I couldn't play in the band. Rick, our lead guitarist at the time, asked me if I would like to go to the gig that night. When I showed up, the drummer had a appendicitis attack, and I got called up to play the drums that night. I was on anti-depressants, and by the 3rd song in, there were no anti-depressants in my body, and my stage name was Doctor Breeze. I was kicking butt on the drums, the band was jiving, and the place was hopping, with people screaming down front. We literally took the floor out of the hall where we were playing in. People were jumping up and down so hard that the floor was wrecked. That was the Goodwill Hall in Chelsea Maine, that's still there today. After the gig, we went back to where we stored our gear in South Jefferson, and the guy who had discharged me, walked up to me and said: "Your the best drummer! No doubt about it." He really meant it, and we had a lot of good times. We worked hard and really pleased our audiences. The bottom line is we were out to have fun and make fun for other people. We were noted for having energy and having a dramatic way of turning on our audience. I think that's the key that the few bands have the opportunity to ever have done.
BIG TIME : Is your drumming technical or more artistic?
BRANT : Artistic, soul powered, and spiritual. I feel that true music is very spiritual experience. It's not a theory like a lot of people try to teach. I met guitarists who know every note on the guitar, but they don't have the psyche out power. They play every note on the guitar, sing in key, they play O.K.; but can't project their spirit and people can feel that. It's so sterile, It's bland. A good example of spirit is James Brown, that's why they call him the godfather of soul. He gets into the that psych out ability, taps into the audience, and the audience gets that two way street going. I met guys who could only play four chords on the guitar, but they could make the audience frantic with excitement. I know artists all through Maine, who are very talented but never had a lot of schooling. I know a piano player from North Whitefield, her name is Bonnie Hensbee. She's very talented on her instrument. I know several women singers in Maine with beautiful voices. I think that the younger people today are starting to realize that they are talented people, and can play as good. It's just that sometimes money, luck, and the circumstances that the younger people are feeling the same thing I felt growing up as a young man in Maine. They're learning what it took me 15 - 20 years to find out; that there's many things that play into the parable of the whole situation to make a great band. It's not necessarily all raw talent.
Music is probably one of the greatest tools that the Earth has. It's a way of life, and at 44 years old, after being clean for several years, I believe drugs are not the way to go. The thing they had back in the '60's about the message of love was right, but drugs was wrong. The whole perception is to stay together, to love one another and to keep Rock and Roll alive.
BIG TIME : What's stopping you from getting into a band now?
BRANT : I find that today, the people I come across are professional or not. Right now I have a studio at home and I am starting to do some recording. I am a song writer, as well as a drummer, and I can usually get a tune out on any instrument. I need to work with myself and keep doing the best I can. I can't pin-point why I'm not. If I do form a Rock and roll band, I need dependable people. It's like one of the things we learned while growing up, is about band practice. Musicians would say: "Well. I can't come because I have to put a motor in my '57 Chevy." Or, "My wife doesn't want me to come." You know the Rolling Stones were together for 25 years, and the manager held that band together for 19 of those years. People are human, people make mistakes. I find that right now, if I was going to put together a very professional band, it wouldn't be to play in bar rooms, it would be to record like in the 60's. Most of the bands that recorded in the '60's weren't a gigging out, traveling band; they were a recording band. The recording studio is really the way to go in Maine, because the club scene in Maine has died down. You don't have the really big clubs like Rachel's, and the Big Bounty in Bangor, anymore. I feel that if you want to promote music a good place is the grammar schools, where the kids need a chance. I think we need more people like Ester Hallowell. She was a devoted music teacher in Maine, who is still living as an elderly lady. If I had a Rock band that played out live, one of the things I would do is introduce 5 or 6 fathers or mothers and tel their names to tell the audience They lst a certain son or daughter to "Moshing." Mosh dancing is when they jump off stage and sometimes the people in the audience move back as the person dives off stage and gets a concussion, or dies. In the "Mosh Pit," people dance while hitting each other with fists or kicking each other. We would say the name and age of the person that died. We need to set an example. I found that young people will listen if you will come down to their level; not try to put yourself above them.
WWW.CANTONVILLAGEME.COM
Canton Village
Chinese Restaurant
Established 1985
Dine-In, Take Out, Bar
428 Water Street
Gardiner, Maine 04345
Tel: (207) 582-1396
or (207) 582-1421
Fax (207) 582-6786
In Case of Power Outage Only
Please Call (646) 269-6414
Business Hours
Sunday 11 a.m. to 9 p.m.
Monday – Thursday 11 a.m. to 9 p.m.
Friday & Saturday 11 a.m. to 10 p.m.
All you can Eat buffet!!
( We do not Accept Checks)
We accept: Visa Mastercard Discover!
Reservations Available
10% Senior Citizen Discount
Dine in Only
Excluding Children Plates
We Use 100% Vegetable Oil in Cooking
Most of our dishes are prepared without
MSG. However, a small number of
Items do contain small amounts of MSG
Not Responsible for Lost Articles
* Indicates Hot & Spicy
Pu Pu Platter- for 1 & 2 or 3
Beef Teriyaki, Boneless Ribs, Chicken Teriyaki,
Egg Rolls, Chicken Fingers, Chicken Wings and Crab Rangoon
Served for One $15.25
Served for Two $25.95
Served for Three $32.95
Specials: Get 50% OFF large fried rice of your choice with purchase of Pu Pu two OR three not including Young Chow Fried Rice Substitutions (Including Fried Shrimp)
Pu Pu Platter 1& 2 Substitutions: $1.00 Each
Pu Pu Platter 3 Substitutions: $2.00 Each
Pu Pu Platter for 1 without Fried Rice - $14.75
Pu Pu Platter for 2 without Fried Rice - $24.95
Pu Pu Platter for Three without Fried Rice - $32.95
Egg Rolls------------------(1)---$
Spring Rolls---------------(1)--$2.95---(2)---$5.75
Fried Wontons-------Large--$5.50
Fried Dough-----------(10)--$4.50—(
Chicken Fingers----(7)--Small $8.25---(13)--Large $12.25
Chicken Teriyaki---------(3)--$8.25---
Beef Teriyaki-------------(3)--$8.95---(6)---$14.25
Fried Jumbo Shrimps---(3)--$7.50---(6)---$10.75
Boneless Ribs-------Large $12.95
Chicken Wings -----(4)----$9.95-----(8)
Buffalo Chicken Wings-Small-$11.95-Large-$18.95
Honey Barbecue Chicken Wings Small-
Scallion Pancake-------Large $7.95
Fried Baby Shrimps----------------------$8.95
Chicken Nugget------------------------
Onion Ring ------------------------------
French Fries-------------------------
Mini Crispy Roll (10) -----------------------$7.50
Wonton Chip ------$5.50
APPETIZER COMBINATIONS
Appetizers (each substitution Extra $100)
1. Egg Roll, Beef Teriyaki, Chicken Fingers
2. Egg Roll, Chicken Wings, Fried Shrimp
SOUP
Wonton Soup-------------Small--$4.25---Large--$7.75
Egg Drop Soup-----------Small--$4.25---Large--$7.75
* Hot and Sour Soup----Small--$4.25---Large--$7.75
Noodle Soup w/Chicken------Small--$4.25---Large--$7.75
Noodle Soup w/Pork----Small--$4.25---Large--$7.75
Noodle Soup w/Wontons---Small--$4.25---Large--$7.75
Chinese Vegetable Soup---Small--$4.25---Large--$7.75
FRIED RICE
Meatless Fried Rice--Small-$7.75--Large-$9.25
Vegetable Fried Rice--Small-$8.25--Large-$9.95
Mushroom Fried Rice-------Small-$8.25--Large-
Pork Fried Rice-------Small-$8.25--Large-
Chicken Fried Rice---Small-$8.95--Large-$10.50
Beef Fried Rice-------Small-$8.95--Large-
Shrimp Fried Rice---Small-$8.95--Large-$10.50
Ham Fried Rice------Small-$8.95--Large-$
Subgum Pork Fried Rice------Small-$8.95--Large-$10.50
Subgum Chicken Fried Rice----Small-$8.95--Large-$10.50
Subgum Beef Fried Rice-----Small-$8.95--Large-$10.50
Subgum Shrimp Fried Rice----Small-$8.95--Large-$10.50
House Special Fried Rice---Small-$9.50--Large-$10.50
Young Chow Fried Rice-----Small-$9.95--Large$11.95
(Fried White Rice with Egg, Pork, Ham & Shrimp.)
*Szechuan Spicy Fried Rice-Small-$9.50—Large $10.95
CANTONS PARTY PLATTER $89.95
80 Piece Hors d'oevres includes:
FREE LG Pork Fried Rice
FREE (20) Fried Dough
FREE LG Wonton Chip
6 Beef Teriyaki
6 Chicken Teriyaki
10 Small Egg Rolls
6 Pork Dumplings (Fried or Steamed)
13 Crab Rangoon
13 Chicken Fingers
8 Chicken Wings
(Cannot be comined w. any other coupons)
Fried or Steamed Dumpling
Pork Dumpling------$8.55
Vegetable Dumpling----$8.55
Chicken Dumpling-----$8.55
LO MEIN
Lo Mein------Small--$9.50--Large-
(Chicken, Pork, Vege or Ham)
Lo Mein------Small--$9.95--Large-
(Beef or Shrimp)
House Special Lo Mein----Small--$9.95--Large-$12.95
Pan Soft Noodle--Small--$7.95--Large-$
*Szechuan Spicy Lo Mein-Small-$9.95-Large-$12.95
Plain Lo Mein------Small--$7.95--Large-
PORK
Pork with Vegetables-------$11.25
Szechuan Pork-------$11.95
Lobster Sauce------------------
Chicken or Beef
Pepper Steak-------------------------
Beef with Broccoli----------------------
Beef with Mushrooms-------------------$
Beef with Pea Pods----------------------$14.25
Beef with Vegetable---------------------
Beef with Cashews----------------------$14.25
*Curry Beef with Onion---------------$14.25
*Curry Chicken with Onion---------------$14.25
* Chicken with Peking Sauce-------------$14.25
* Szechuan Chicken------------------------$14.25
Moo Goo Gai Pan---------------------------
Chicken with Vegetable---------------------
Chicken with Mushrooms---------------------
Chicken with Broccoli---------------------
MEI FUN
(Thin Rice Noodle)
Vegetable Mei Fun----Small--$9.95---Large--
Chicken Mei fun-----Small--$9.95---Large--$11.95
Pork Mei Fun-----Small--$9.95—Large-$11.95
Shrimp Mei Fun----Small---$10.50----Large-
Beef Mei Fun---Small---$10.50---Large---
House Mei Fun---Small---$10.50---Large---
Singapore Mei Fun with Curry
(Chicken, Pork, Shrimp)---Small---$10.50----
CHOWFUN
(Flat Rice Noodle)
Vegetable or Chicken or Pork or Ham-----$12.50
Beef or Shrimp or House Special------$13.50
HOUSE SPECIALTIES
Small or Large Order are Served
(With White Rice or Pork Fried Rice)
(No rice with H2, H6, H18, H19)
H 1. LOBSTER SHRIMP KEW
Lobster Meat and Shrimp Sauteed
Expertly with Chinese Vegetables.
$20.95
H 2. GAI POO LO MEIN
Chunks of Chicken Fried in Batter,
Blended with Slices of Beef, Ham,
Shrimp and Chinese Vegetables,
Served on a Platter of Lo Mein.
$20.95
H 3. BLACK PEPPER CHICKEN
Strips of Chicken Grill with Onion,
Green Pepper.
$16.50
H 4. DIAMOND HEAD
Lobster, Shrimp, Pork, and Chicken
Sauteed with Peapods, Mushrooms,
Water Chestnuts and
Chinese Vegetables
$20.95
H 5. FOUR HAPPINESS
Roast Pork, Beef, Shrimp,
Chicken Meat sauteed with
Chinese Vegetables.
$20.95
H 7. TREASURE ISLAND
Beef, Jumbo Shrimp, Pork,
Mushrooms, Water Chestnuts,
and Chinese Vegetables sauteed with
Golden Chicken Fingers.
$20.95
H 8. SEAFOOD ISLANDER
Jumbo Shrimp, Lobster and
Scallops sauteed with
Chinese Vegetables and Our
Special House Sauce.
$20.95
H 9. HO YO GAI POO
Golden fried Chicken Fingers
Served with Lobster, Ham,
Beef, Chinese Vegetables and
Oyster Sauce.
$20.95
H 10. * GENERAL CHICKEN
Chicken sautéed with Green Peppers,
Onions and our Chef’s Special Sauce.
Small $13.95
Large $17.50
H 11. SESAME CHICKEN
Chicken and Sesame served with
Our Homemade Sauce.
Small $13.95
Large $17.50
H 12. * ORANGE CHICKEN
Morsels of Tender Chicken,
Sautéed with Orange Peel to
Import a Subtle Taste.
Small $13.95
Large $17.50
H 13. MONGOLIAN BEEF
Beef, Green Peppers, Peapods,
Onions and Mushrooms in a
Special Mongolian Sauce.
Small $14.50
Large $17.95
H 14. MONGOLIAN BEEF AND CHICKEN
Beef, Chicken, Green Peppers,
Peapods, onions and Mushrooms
in a Special Mongolian Sauce.
Small $14.50
Large $17.95
H 15. MONGOLIAN CHICKEN
Chicken, Green Peppers, Peapods,
Onions, Mushrooms in a Special
Mongolian Sauce.
Small $13.95
Large 17.50
H 18. SEAFOOD LO MEIN
Lobster, Scallops, Jumbo Shrimp
and Chinese Vegetables served
on a bed of Pan Soft Noodles.
$20.95
H 19. BALI ISLAND
Beef and Jumbo Scallops
Sautéed with Peapod,
Water Chestnuts,
Mushrooms and
Chinese Vegetables
Served on a bed of
Soft Noodles.
$20.95
H20. SESAME BEEF
Crispy Slice Beef with
Sesame Sauce
Small---$14.50
Large---$17.95
EGG FOO YOUNG (With white rice.)
Meatless Egg Foo Young----------------------$9.75
Pork Egg Foo Young-------------------------
Beef Egg Foo Young-------------------------
Chicken Egg Foo Young-----------------------$
Shrimp Egg Foo Young------------------------$
Ham Egg Foo Young-------------------------
Mushroom Egg Foo Young--------------------$10.75
Vegetable Egg Foo Young----------------------$10.75
House Special Egg Foo Young----------------$11.25
SWEET AND SOUR
(With white rice.)
Sweet and Sour Pork--------------------------
Sweet and Sour Chicken----------------------$
Sweet and Sour Shrimp-----------------------$
Sweet and Sour Combination---------------$13.95
SEAFOOD
Shrimp with Lobster Sauce----------------$14.25
Shrimp with Mushrooms-------------------$14.25
Shrimp with Broccoli----------------------
Shrimp with Peapods-----------------------
Shrimp with Vegetables--------------------
*Shrimp with Garlic Sauce------------------$14.25
Baby Shrimp with Cashews-----------------$14.25
*Szechuan Baby Shrimp---------------------$14.25
*Shrimp with Peking Sauce-----------------$14.25
VEGETABLE
Mixed Vegetable------------------$10.95
Snow Peapods with Broccoli--$10.95
*Broccoli with Garlic Sauce--$10.95
*Bean Curd Szechuan Style--$12.25
Family Style Bean Curd------$12.25
Deep Fried Slice Bean Curd with Pork
and Mix Vegetable
*General Tso's Bean Curd--$12.25
LO MEIN COMBINATION PLATES-ALL DAY
Appetizers (each substitution Extra $1.00)
L 1. Pork or Vegetable Lo Mein, Chicken Fingers $10.25
L 2. Pork or Vegetable Lo Mein, Chicken Wings $10.25
L
3. Pork or Vegetable Lo Mein, Egg
Roll
L 4. Pork or Vegetable Lo Mein, Beef Teriyaki $10.95
L 5. Pork or Vegetable Lo Mein, Fried Shrimp $10.25
L 6. Pork or Vegetable Lo Mein, Boneless Ribs
$10.25
L
7. Shrimp Lo Mein, Egg
Roll
L 8. Beef Lo Mein, Crab Rangoons
L 9. Mushroom Lo Mein, Chicken Wings
L 10. Chicken Lo Mein, Egg Roll
L 11. House Lo Mein, Crab Rangoons
L 12. Ham Lo Mein, Chicken Fingers
CHILDREN’S PLATES
E
1. Egg Roll, Fried Rice or French
Fries
$6.95
E 2. Chicken Fingers, Fried Rice or French Fries $6.95
E 4. Beef Teriyaki, Fried Rice or French Fries $7.95
E 5. Chicken Teriyaki, Fried Rice or French Fries $6.50
E 7. Chicken Nugget, Fried Rice or French Fries $6.95
E 8. Crab Rangoons, Fried Rice or French Fries $6.95
E 9. Onion Ring, Fried Rice or French Fries $6.95
CHOW
MEIN
OR
CHOP SUEY
(Served with Noodles) (Served with
Steamed Rice.)
Meatless Chow Mein or Chop Suey
Small----$8.55----Large---
Pork Chow Mein or Chop Suey
Beef Chow Mein or Chop Suey
Small----$9.50----Large----$10.75
Chicken Chow Mein or Chop Suey
Small----$9.50----Large----$10.75
Shrimp Chow Mein or Chop Suey
Small----$9.50----Large----$
Vegetable Chow Mein or Chop Suey
Small----$9.50----Large----$10.75
Chicago Pork Chow Mein or Chop Suey
Small----$9.50----Large----$10.75
Chicago Beef Chow Mein or Chop Suey Small----$9.50----Large----$10.75
Chicago Shrimp Chow Mein or Chop Suey
Small----$9.50----Large----$10.75
Chicago Chicken Chow Mein or Chop Suey Small----$9.50----Large----$10.75
Subgum Pork Chow Mein or Chop Suey
Small----$9.50----Large----$10.75
Subgum Beef Chow Mein or Chop Suey
Small----$9.50----Large----$10.75
Subgum Chicken Chow Mein or Chop Suey Small----$9.50----Large----$10.75
Subgum Shrimp Chow Mein or Chop Suey Small----$9.50----Large----$10.75
LUNCH SPECIALS-Served All Day with Pork Fried Rice
APPETIZERS (Each Substitution Extra $1.00)
1. Pork Chow Mein, Egg Roll-------------$9.95
2. Subgum Pork Chow Mein, Egg Roll--$9.95
3. Pork Egg Foo Young, Chicken Wings-$10.95
4. Beef Chop Suey, Chicken Wings-------$10.95
5. Pork with Mushrooms,
Chicken Fingers-----------------------
6.Peppers Steak, with Onion Chicken Wings-$10.95
7. Lobster Sauce, Egg Roll------------------$9.95
8. Sweet & Sour Pork, Chicken Wings-----$10.95
9. Sweet & Sour Chicken, Egg Roll---------$10.95
10. Pork Chow Mein, Chicken Fingers------$9.95
11. Beef Teriyaki, Chicken Fingers----------$10.95
12. Fried Shrimp, Chicken Wings------------$10.95
13. Chicken Chow Mein, Egg Roll------------$9.95
14. Chicken Chow Mein, Chicken Fingers---$9.95
15. Chicken Chow Mein, Fried Shrimp-------$9.95
16. Pork Chop Suey, Beef Teriyaki------------$10.95
17. Shrimp Chop Suey, Egg Roll--------------$10.95
18. Beef with Mushroom, Egg Roll-----------$10.95
19. Moo Goo Gai Pan, Egg Roll---------------$10.95
20.Shrimp w/ Lobster Sauce, Crab Rangoon-$10.95
21. *Szechuan Pork, Chicken Teriyaki-------$10.95
22. *Szechuan Chicken, Egg Roll--------------$10.95
23. *Szechuan Beef, Egg Roll------------------$10.95
24. *Szechuan Shrimp, Crab Rangoon--------$10.95
25.*Pork w/ Peking Sauce, Chicken Teriyaki-$10.95
26.*Chicken w/Peking Sauce, Crab Rangoon-$10.95
27. *Beef with Peking Sauce, Egg Roll--------$10.95
28. *Shrimp with Peking Sauce, Egg Roll----$10.95
29.*Pork with Garlic Sauce, Chicken Fingers-$10.95
30.*Chicken w/ Garlic Sauce, Boneless Ribs-$10.95
31. *Beef w/ Garlic Sauce, Crab Rangoons----$10.95
32.*Shrimp with Garlic Sauce, Egg Roll-------$10.95
33. Chicken with Broccoli, Egg Roll-----------$10.95
34.*General Tso’s Chicken or Sesame Chicken$9.25
(Sesame Chicken is not Hot and Spicy.)
35. Beef with Broccoli, Egg Roll----------------$10.95
36. Crab Rangoons, Chicken Finger-----------$10.95
37. Chicken w/ Cashew Nuts, Crab Rangoons-$10.95
38. *General Tso’s Bean Curd--------------------$9.25
HEALTH FOOD with White Rice
Steamed Mixed Vegetable---------------------
Steamed Chicken w/ Vegetables or Broccoli--$11.95
Steamed Shrimp w/ Vegetables or Broccoli--$12.95
COMBINATION DINNERS
Served all day with Pork Fried Rice
Appetizers (substitution Extra /$1.00)
D1.
Egg Roll, Chicken Wing, Beef
Teriyaki
$12.75
D2. Egg Roll, Chicken Fingers, Beef Teriyaki $12.75
D3. Egg Roll, Boneless Ribs, Chicken Wings $12.75
D4. Boneless Ribs, Chicken Wings, Beef Teriyaki $12.75
D5. Boneless Ribs, Fried Shrimp,
Chicken
Wings $12.75
D6. Boneless Ribs, Chicken Fingers,
Beef
Teriyaki $12.75
D7. Boneless Ribs, Chicken Fingers,
Chicken Wings $12.75
D8. Sweet & Sour Pork, Boneless Ribs,
Egg
Roll
$12.75
D9. Sweet & Sour Chicken, Egg Roll
Chicken
Wings $12.75
D10.
Sesame Chicken, Egg
Roll
D11. *General Tso’s Chicken, Chicken Wings
$11.95
D12. *Orange Chicken, Crab Rangoon
$11.95
D13. Mongolian Chicken, Chicken Fingers
$11.95
D14. Mongolian Beef, Crab Rangoons
D15. Mongolian Beef and Chicken, Egg Roll
$11.95
D16. Chicken with Broccoli, Egg Roll,
Crab
Rangoon $13.25
D17.
Boneless Ribs, Egg Roll, Chicken
Teriyaki
$12.75
D18. Egg Roll, Wings, Chicken Fingers,
Boneless Ribs, Chicken
Teriyaki
$12.75
D19. Boneless Ribs, Chicken Teriyaki
D20. Boneless Ribs, Chicken Wings
D21. Boneless Ribs, Chicken Fingers
D22. Beef with Broccoli, Egg Roll, Chicken
Fingers $13.25
D23. Chicken with Peapods, Egg Roll,
Chicken Fingers
$13.25
D24. Moo Goo Gai Pan, Chicken Teriyaki,
Egg
Roll
$13.25
D25. Pork or Chicken Chow Mein, Egg Roll
Crab
Rangoon $13.25
D26. Chicken or Pork Lo Mein, Crab Rangoon
D27. Shrimp or Beef Lo Mein, Chicken
Finger
$11.95
D28. Pork or Chicken Egg Foo Young,
Egg Roll, Chicken
Finger $13.25
SIDE ORDERS
Duck
Sauce-Small
75 cents-Medium--$1.50-Large-$3.
Sweet and Sour Sauce Small
75 cents-Medium--$1.50-Large-$3.
White Rice—Small $3.75----------------------
Gravy-------------------------
Dry Noodle------------------------
Dumpling Sauce-------------------------------------75 cents