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   This is the Justin Crouse interview that appeared in Issue 2 of Big Time Music Trade Magazine in July of 1997.    
 
 
              JUSTIN CROUSE
 
 
BIG TIME  :  What do you think of the local music scene?
 
 
JUSTIN  :  My background started in this area when I came down here in '90 to attend U.M.A.'s music program.  I went to the Wharf in Hallowell and that changed my life; as I saw Roger Sampson, Peter Johnson, Steve Jones, Bob Caldwell, Brad Pilsbury, Fred Hills, and other musicians perform.  A band that formed from a number of those guys is The Boneheads.  When I first started going there, at the time, Roger and Steve were in the Upsetters.  Roger was also in the Wavebreakers, and Bob was in the Inspectors.  I went to the Sunday night Jam, at the Wharf, as I was studying drums at U.M.A., saw Roger, Peter, Fred, and these guys, when I decided to play guitar.  It was more than that one experience that convinced me to make the switch, Taking three years to live at the Wharf, and learning really, really fast.
      I think that this area in particular has the most under-rated music scene.  I mean you take a band like the Boneheads, you ask anybody about them and they are going to say they are a Portland based band.  They are not a Portland based band!  They used to play every Tuesday at the Wharf when they started and 3/4 of them live here.  You can see at least one of them perform 3 nights a week at the Wharf, in different bands.  I took lessons from Roger, Steve, Fred Pillsbury, and Peter Johnson.  They all passed on any sort of wisdom they could possibly pass on, and that's a thing you don't see in any other music scene.  Another thing is, if I know I had a gig tomorrow, needed a P.A. ( Public Announcement System. ) of didn't have a P.A., I could call one of the people up from the music scene and say: " I need a P.A. can I borrow one?"  not a single one of them would say: "Sure you can borrow it...if I'm on the gig."  In other music scenes, that is exactly what they would ask.  You know it's all:  "ME, ME, ME, " rather than: "I'm not using mine, go ahead. "  It's so much of a family thing.  I mean when Fred Pillsbury died, you had about 5 nights at the Wharf when you had every Major Musician in the area.  I would almost venture to say in the state, come up to just play and just say:  "Hey, I knew Fred too, I know how much it means to ya."  It was in a mourning sense.  You had like a whole week of gigs that were open at the Wharf and everyone that was booked to play there that week, knew the guy was going to come in and probably want to sit in.  It wasn't even a matter of having to ask.  I've played the Portland music scene, gone to watch, almost gotten to the point to ask to sit in, and they're like, "No, we don't do that, I'm sorry."  At the Wharf you could book a gig, no matter what you play and all they care about is that you play it well.
 
 
BIG TIME    :  Is it because the Wharf in Hallowell, and because Tilbury Town Tavern in Gardiner, are owned by older people?
 
 
JUSTIN  :  I know 2 musicians who left the Hallowell music scene and went to Seattle Washington, and they just came back for a visit.  They said the three times that they came back, as far as "musically" goes, if that is even a word; this music scene is as good, if not better than the Seattle music scene.  They've been to Austin Texas, and they say it's as good as the Austin music scene.  I think the club owners are what builds up the case.
      In this area, you can have a band that looks good, and lets say can reproduce the record; that they think is going to be great.  In some cases it is, and it's because a certain amount of people in that area go out for live entertainment.  These are bands that are in it for the money, ladies, and the exclusive record contract.  If they do a weekend show, both Friday and Saturday nights; they will play the same exact set list of songs both nights, and in the same order.  They play the same order of songs every single weekend that they perform.  They've got their "smoke show" happening at the same exact time in the set, as they did the weekend before.  The lights are iin the same order, with the green lights and the red lights going on while playing Beth by Kiss.
     In all the band situations I've been in,there's "The Show."   What's the show?  That's the same set list, with your little "hooks," in every single song.  It's horrible, I mean it becomes a job.  Your playing gigs and constantly worrying from then on.  You can't concentrate and say: "O.K., I'm going to bare myself to these people tonight."  You can't do that because you got to think:  "O.K., in five measures, I've got to come up with my little guitar lick, to be exact with the bass players lick, and it's got to be right on with the drummer."  Is that music?  No, it's just your job and that's all it becomes.  Bands are a representative of where they started off, what they are allowed to do, what they are accustomed to  doing;  and if your area is about, "putting on the show," then music has become work for you.
 
 
BIG TIME  :  Well, it's not only that, but walking up to them saying:  "Good Show," and they cop an attitude like:  "Hey, your a chump, loser, scum bucket, and I'm outta here!"  While your like:  "What the heck is this?!"
 
 
JUSTIN  :  Right, I see where your coming from.  It all depends on if their, "show," has gone off right.  They treat you like, "Dog Doo on a shoe,"  because they think your basically there to worship them.  These are the people who will move to Boston, on a promise of a possible agent coming to see them at a gig.  The people in this music scene aren't here for that.  No one is looking to make the "Almighty Buck."  They probably have done the whole scene, where they want to get the contract, a long time ago.  There are musicians in this area who should be on the radio, and then there are The Spice Girls.  There are musicians who are here to play music, and have fun, which is what it should come down to.  That's why when you look over there at the Tilbury Town Taverns' stage, you won't see a light show.
     If you don't get paid very much, or at all for a gig, then you have no responsibility for keeping people there.  If I play here, and I see the tack that I'm taking isn't quite the tack I should be taking, then I'll play something different.  This happens a lot in this area, that I don't see happen in other music scenes:  If I got a gig tomorrow, I would get 3 other musicians, from 3 separate bands who would be here if they didn't have a gig.  I would guarantee, if you were in the audience, you would never know the difference, and it's because we do it all the time here.  For example; the guitar player I got at one gig I've played a couple of songs with him, here and there.  I known him him very well, and he's been in the country of Mexico for 6 months.  I haven't seen him since he came back, I called him the night he came back, and he agreed to do the gig.  I guarantee you ask anyone who saw us at the gig, they couldn't tell that we hadn't practiced ever, and never have as a group.  I introduced the guitar player to drummer, 5 minutes before we started.  We did everything from,  Sweet Jane,  to a couple of Chuck Berry songs.  We did a couple of Mexican folk songs that the guitar player learned down there.  For example:  He just said:  "It goes F# minor, to E and A."  That was it, he started playing it and we all joined in.  The four of us never played it before, and that happens a lot.  That comes from everyone sitting in together at gigs.
 
 
BIG TIME :  What do you think about non-musicians, who are Booking Agents?
 
 
JUSTIN  :  Myself, I've never had a booking agent, per se.  I don't do the agent thing, and this is a good example of why :  If I go to another club, sitting in every Friday night with people, and that place is an agent held place; the only way I would get a gig is through the agent.  If I play 2 songs at that club every Friday night, and get a following, or a bunch of regulars who know who I am; who has done the leg work if I want to get a gig there?  If I've done the work, why can't I go to the owner and ask for a weekend gig?  The club owner can know a lot about music, but they don't want to do the work.  It's a lot easier for the club owner to hire an agent and say:
"I'll give you 5%, if you give me good bands to fill the place.  The more people you get in here, the more money you'll make."  On the flip side of that, you have an agent saying to the band:  "I want 10% from each band."  So there it is on the record why I don't like the agent thing.
     I think agents are perfect for the band who want to get their show together, and doesn't want to rely on anyone else in the band to get a gig.  It's the band pulling in the people, not the agent.
         If people want to call me about gigs, my number is (207) 582-XXXX.  My E-mail is glxt16b @ XXXXXX



WWW.CANTONVILLAGEME.COM


Canton Village
Chinese Restaurant

Established 1985

Dine-In, Take Out, Bar
428 Water Street
Gardiner, Maine 04345 

Tel: (207) 582-1396

or (207) 582-1421
Fax (207) 582-6786

 

In Case of Power Outage Only

Please Call (646) 269-6414

Business Hours
Sunday 11 a.m. to 9 p.m.
Monday – Thursday 11 a.m. to 9 p.m.
Friday & Saturday 11 a.m. to 10 p.m. 

All you can Eat buffet!! 

( We do not Accept Checks)
We accept:  Visa Mastercard Discover!
Reservations Available
10% Senior Citizen Discount
Dine in Only
Excluding Children Plates


We Use 100% Vegetable Oil in Cooking
Most of our dishes are prepared without
MSG.  However, a small number of
Items do contain small amounts of MSG 

 

Not Responsible for Lost Articles

* Indicates Hot & Spicy

Pu Pu Platter- for 1 & 2 or 3



Beef Teriyaki, Boneless Ribs, Chicken Teriyaki,
Egg Rolls, Chicken Fingers, Chicken Wings and Crab Rangoon
Served for One    $15.25
Served for Two    $25.95
Served for Three $32.95

Specials:  Get 50% OFF large fried rice of your choice with purchase of Pu Pu two OR three not including Young Chow Fried Rice Substitutions (Including Fried Shrimp)

Pu Pu Platter 1& 2 Substitutions: $1.00 Each

Pu Pu Platter 3 Substitutions: $2.00 Each


Pu Pu Platter for 1   without Fried Rice - $14.75




Pu Pu Platter for 2 without Fried Rice - $24.95




Pu Pu Platter for Three without Fried Rice - $32.95



Egg Rolls------------------(1)---$2.95---(2)---$5.75



Spring Rolls---------------(1)--$2.95---(2)---$5.75



Fried Wontons-------Large--$5.50




Fried Dough-----------(10)--$4.50—(20)-$6.50







Chicken Fingers----(7)--Small $8.25---(13)--Large $12.25





Crab Rangoons (Imitation Crabmeat)-(7)-$8.25-(13)-$12.25






Chicken Teriyaki---------(3)--$8.25---(6)---$12.25







Beef Teriyaki-------------(3)--$8.95---(6)---$14.25





Fried Jumbo Shrimps---(3)--$7.50---(6)---$10.75






Boneless Ribs-------Large $12.95




Chicken Wings -----(4)----$9.95-----(8)-----$16.95





Buffalo Chicken Wings-Small-$11.95-Large-$18.95







Honey Barbecue Chicken Wings Small----$11.95---Large-$18.95






Scallion Pancake-------Large $7.95




Fried Baby Shrimps----------------------$8.95


Chicken Nugget--------------------------$5.50




Onion Ring -----------------------------------$5.50





French Fries----------------------------------$4.75




Mini Crispy Roll (10) -----------------------$7.50


Wonton Chip ------$5.50



APPETIZER COMBINATIONS

Appetizers (each substitution Extra $100)


1.      Egg Roll, Beef Teriyaki, Chicken Fingers
                                                                 $13.25



2.    Egg Roll, Chicken Wings, Fried Shrimp

                                                               $13.25





SOUP

Wonton Soup-------------Small--$4.25---Large--$7.75

Egg Drop Soup-----------Small--$4.25---Large--$7.75


*  Hot and Sour Soup----Small--$4.25---Large--$7.75





Noodle Soup w/Chicken------Small--$4.25---Large--$7.75


Noodle Soup w/Pork----Small--$4.25---Large--$7.75


Noodle Soup w/Wontons---Small--$4.25---Large--$7.75


Chinese Vegetable Soup---Small--$4.25---Large--$7.75






FRIED RICE

Meatless Fried Rice--Small-$7.75--Large-$9.25


Vegetable Fried Rice--Small-$8.25--Large-$9.95


Mushroom Fried Rice-------Small-$8.25--Large-$9.95


Pork Fried Rice-------Small-$8.25--Large-$9.95

Chicken Fried Rice---Small-$8.95--Large-$10.50

Beef Fried Rice-------Small-$8.95--Large-$10.50

Shrimp Fried Rice---Small-$8.95--Large-$10.50

Ham Fried Rice------Small-$8.95--Large-$10.50


Subgum Pork Fried Rice------Small-$8.95--Large-$10.50

Subgum Chicken Fried Rice----Small-$8.95--Large-$10.50

Subgum Beef Fried Rice-----Small-$8.95--Large-$10.50

Subgum Shrimp Fried Rice----Small-$8.95--Large-$10.50

House Special Fried Rice---Small-$9.50--Large-$10.50
                                

Young Chow Fried Rice-----Small-$9.95--Large$11.95

(Fried White Rice with Egg, Pork, Ham & Shrimp.)

*Szechuan Spicy Fried Rice-Small-$9.50—Large $10.95




CANTONS PARTY PLATTER $89.95

80 Piece Hors d'oevres includes:

FREE LG Pork Fried Rice

FREE (20) Fried Dough

FREE LG Wonton Chip

6 Beef Teriyaki

6 Chicken Teriyaki

10 Small Egg Rolls

6 Pork Dumplings (Fried or Steamed)

13 Crab Rangoon

13 Chicken Fingers

8 Chicken Wings

(Cannot be comined w. any other coupons)

 

Fried or Steamed Dumpling

Pork Dumpling------$8.55

Vegetable Dumpling----$8.55

Chicken Dumpling-----$8.55


LO MEIN 

Lo Mein------Small--$9.50--Large-$11.95

(Chicken, Pork, Vege or Ham)
Lo Mein------Small--$9.95--Large-$12.95

(Beef or Shrimp)
House Special Lo Mein----Small--$9.95--Large-$12.95
Pan Soft Noodle--Small--$7.95--Large-$9.95

 *Szechuan Spicy Lo Mein-Small-$9.95-Large-$12.95

Plain Lo Mein------Small--$7.95--Large-$9.95

 

PORK

Pork with Vegetables-------$11.25
Szechuan Pork-------$11.95

Lobster Sauce-------------------$9.95

 

Chicken or Beef

Pepper Steak-----------------------------$14.25
Beef with Broccoli-----------------------$14.25
Beef with Mushrooms-------------------$14.25
Beef with Pea Pods----------------------$14.25
Beef with Vegetable---------------------$14.25
Beef with Cashews----------------------$14.25

*Curry Beef with Onion---------------$14.25

*Curry Chicken with Onion---------------$14.25
* Chicken with Peking Sauce-------------$14.25
* Szechuan Chicken------------------------$14.25

 Moo Goo Gai Pan------------------------------------$14.25

Chicken with Vegetable---------------------$14.25

Chicken with Mushrooms---------------------$14.25

Chicken with Broccoli---------------------$14.25



MEI FUN
(Thin Rice Noodle)

Vegetable Mei Fun----Small--$9.95---Large---$11.95


Chicken Mei fun-----Small--$9.95---Large--$11.95

Pork Mei Fun-----
Small--$9.95—Large-$11.95

 

Shrimp Mei Fun----Small---$10.50----Large--$12.95

 

Beef Mei Fun---Small---$10.50---Large---$12.95

 House Mei Fun---Small---$10.50---Large---$12.95

Singapore Mei Fun with Curry

 (Chicken, Pork, Shrimp)---Small---$10.50----Large $12.95

CHOW
FUN
(Flat Rice Noodle)


Vegetable or Chicken or Pork or Ham-----$12.50

Beef or Shrimp or House Special------$13.50



HOUSE  SPECIALTIES

Small or Large Order are Served
(With White Rice or Pork Fried Rice)
(No rice with H2, H6, H18, H19) 

H 1.   LOBSTER SHRIMP KEW

Lobster Meat and Shrimp Sauteed

Expertly with Chinese Vegetables.

 $20.95

 
H 2.  GAI POO LO MEIN

Chunks of Chicken Fried in Batter,

Blended with Slices of Beef, Ham,

Shrimp and Chinese Vegetables,

Served on a Platter of Lo Mein.

$20.95

 
H 3.  BLACK PEPPER CHICKEN

Strips of Chicken Grill with Onion,

Green Pepper.

$16.50

 
H 4.  DIAMOND HEAD

Lobster, Shrimp, Pork, and Chicken

Sauteed with Peapods, Mushrooms,

Water Chestnuts and

Chinese Vegetables

$20.95

 
H 5.  FOUR HAPPINESS

Roast Pork, Beef, Shrimp,

Chicken Meat sauteed with

Chinese Vegetables.

$20.95


H 7.  TREASURE ISLAND

Beef, Jumbo Shrimp, Pork,

Mushrooms, Water Chestnuts,

and Chinese Vegetables sauteed with

Golden Chicken Fingers.

$20.95

 
H 8.  SEAFOOD ISLANDER

Jumbo Shrimp, Lobster and

Scallops sauteed with

Chinese Vegetables and Our

Special House Sauce.

$20.95

 
H 9.  HO YO GAI POO

Golden fried Chicken Fingers

Served with Lobster, Ham,

Beef, Chinese Vegetables and

Oyster Sauce.

$20.95

 
H 10.  * GENERAL CHICKEN

Chicken sautéed with Green Peppers,

Onions and our Chef’s Special Sauce.

Small  $13.95




Large $17.50



 
H 11.  SESAME CHICKEN

Chicken and Sesame served with

Our Homemade Sauce.

Small $13.95

Large $17.50

 
H 12. * ORANGE CHICKEN

Morsels of Tender Chicken,

Sautéed with Orange Peel to

Import a Subtle Taste.

Small $13.95





Large $17.50



 
H 13.  MONGOLIAN BEEF

Beef, Green Peppers, Peapods,

Onions and Mushrooms in a

Special Mongolian Sauce.

Small $14.50

Large $17.95

 
H 14.  MONGOLIAN BEEF AND CHICKEN

Beef, Chicken, Green Peppers,

Peapods, onions and Mushrooms

in a Special Mongolian Sauce.

Small $14.50

Large $17.95

 
H 15.  MONGOLIAN CHICKEN

Chicken, Green Peppers, Peapods,

Onions, Mushrooms in a Special

Mongolian Sauce.

Small $13.95

Large 17.50

 


H 18.  SEAFOOD LO MEIN

Lobster, Scallops, Jumbo Shrimp

and Chinese Vegetables served

on a bed of Pan Soft Noodles.

$20.95

 
H 19.  BALI ISLAND

Beef and Jumbo Scallops

Sautéed with Peapod,

Water Chestnuts,

Mushrooms and

Chinese Vegetables

Served on a bed of

Soft Noodles.

$20.95
 
 

 
H20.  SESAME BEEF

         Crispy Slice Beef with

        Sesame Sauce

    

      Small---$14.50

     Large---$17.95

 
 

EGG FOO YOUNG (With white rice.)

 

Meatless Egg Foo Young----------------------$9.75

Pork Egg Foo Young---------------------------$10.75

Beef Egg Foo Young---------------------------$10.75

Chicken Egg Foo Young-----------------------$10.75

Shrimp Egg Foo Young------------------------$
10.75

Ham Egg Foo Young---------------------------$
10.75


Mushroom Egg Foo Young--------------------$10.75


Vegetable Egg Foo Young----------------------$10.75

House Special Egg Foo Young----------------$11.25

 

SWEET AND SOUR
(With white rice.)
 
Sweet and Sour Pork--------------------------$13.25

Sweet and Sour Chicken----------------------$
13.25

Sweet and Sour Shrimp-----------------------$
13.25

Sweet and Sour Combination---------------$13.95



SEAFOOD

Shrimp with Lobster Sauce----------------$14.25

Shrimp with Mushrooms-------------------$
14.25

Shrimp with Broccoli------------------------$
14.25

Shrimp with Peapods------------------------$
14.25

Shrimp with Vegetables---------------------$
14.25

*Shrimp with Garlic Sauce------------------$
14.25

Baby Shrimp with Cashews-----------------$
14.25

*Szechuan Baby Shrimp---------------------$
14.25

*Shrimp with Peking Sauce-----------------$
14.25



VEGETABLE

 

Mixed Vegetable------------------$10.95

 

Snow Peapods with Broccoli--$10.95

 

*Broccoli with Garlic Sauce--$10.95

 

*Bean Curd Szechuan Style--$12.25

 

Family Style Bean Curd------$12.25

Deep Fried Slice Bean Curd with Pork

and Mix Vegetable


*General Tso's Bean Curd--$12.25


 
LO MEIN COMBINATION PLATES-ALL DAY

Appetizers (each substitution Extra $1.00)

 L 1.  Pork or Vegetable Lo Mein, Chicken Fingers     $10.25

L 2. Pork or Vegetable Lo Mein, Chicken Wings          $
10.25


L 3.  Pork or Vegetable Lo Mein, Egg Roll                   $10.25

L 4.  Pork or Vegetable Lo Mein, Beef Teriyaki           $10.95

L 5.  Pork or Vegetable Lo Mein, Fried Shrimp           $
10.25

L 6.  Pork or Vegetable Lo Mein, Boneless Ribs          $
10.25

L 7.  Shrimp Lo Mein, Egg Roll                                    $10.95

L 8.  Beef Lo Mein, Crab Rangoons                              $10.95

L 9.  Mushroom Lo Mein, Chicken Wings                    $
10.25

L 10.  Chicken Lo Mein, Egg Roll                                $
10.25

L 11.  House Lo Mein, Crab Rangoons                        $10.95

L 12.  Ham Lo Mein, Chicken Fingers                        $
10.25

 

CHILDREN’S PLATES

E 1.  Egg Roll, Fried Rice or French Fries                $6.95

E 2.  Chicken Fingers, Fried Rice or French Fries   $
6.95

E 4.  Beef Teriyaki, Fried Rice or French Fries        $7.95


E 5.  Chicken Teriyaki, Fried Rice or French Fries  $6.50

E 7.  Chicken Nugget, Fried Rice or French Fries   $6.95

 

E 8.  Crab Rangoons, Fried Rice or French Fries  $6.95

 

E 9.  Onion Ring, Fried Rice or French Fries      $6.95

 

CHOW MEIN           OR           CHOP SUEY

(Served with Noodles)           (Served with Steamed Rice.)

 Meatless Chow Mein or Chop Suey      Small----$8.55----Large----$9.95

Pork Chow Mein or Chop Suey             
Small----$8.55----Large----$9.95

Beef Chow Mein or Chop Suey             Small----$9.50----Large----$10.75

Chicken Chow Mein or Chop Suey      Small----$9.50----Large----$10.75

Shrimp Chow Mein or Chop Suey        Small----$9.50----Large----$10.75

Vegetable Chow Mein or Chop Suey    Small----$9.50----Large----$10.75

Chicago Pork Chow Mein or Chop Suey     Small----$9.50----Large----$10.75


Chicago Beef Chow Mein or Chop Suey     Small----$9.50----Large----$10.75

Chicago Shrimp Chow Mein or Chop Suey    
Small----$9.50----Large----$10.75

Chicago Chicken Chow Mein or Chop Suey  
Small----$9.50----Large----$10.75

Subgum Pork Chow Mein or Chop Suey    
Small----$9.50----Large----$10.75

Subgum Beef Chow Mein or Chop Suey    
Small----$9.50----Large----$10.75

Subgum Chicken Chow Mein or Chop Suey   
Small----$9.50----Large----$10.75

Subgum Shrimp Chow Mein or Chop Suey    
Small----$9.50----Large----$10.75

 

LUNCH SPECIALS-Served All Day with Pork Fried Rice 

APPETIZERS  (Each Substitution Extra $1.00) 

1.      Pork Chow Mein, Egg Roll-------------$9.95
2.    Subgum Pork Chow Mein, Egg Roll--$9.95
3.    Pork Egg Foo Young, Chicken Wings-$10.95
4.    Beef Chop Suey, Chicken Wings-------$10.95
5.    Pork with Mushrooms,
Chicken Fingers--------------------------$10.95
6.Peppers Steak, with Onion Chicken Wings-$10.95
7.    Lobster Sauce, Egg Roll------------------$9.95
8.  Sweet & Sour Pork, Chicken Wings-----$10.95
9.  Sweet & Sour Chicken, Egg Roll---------$10.95
10.  Pork Chow Mein, Chicken Fingers------$9.95
11.   Beef Teriyaki, Chicken Fingers----------$10.95
12.  Fried Shrimp, Chicken Wings------------$10.95
13.  Chicken Chow Mein, Egg Roll------------$9.95
14.  Chicken Chow Mein, Chicken Fingers---$9.95
15.  Chicken Chow Mein, Fried Shrimp-------$9.95
16.  Pork Chop Suey, Beef Teriyaki------------$
10.95
17.  Shrimp Chop Suey, Egg Roll--------------$
10.95
18.  Beef with Mushroom, Egg Roll-----------$10.95
19.  Moo Goo Gai Pan, Egg Roll---------------$
10.95
20.Shrimp w/ Lobster Sauce, Crab Rangoon-$
10.95
21.  *Szechuan Pork, Chicken Teriyaki-------$
10.95
22. *Szechuan Chicken, Egg Roll--------------$
10.95
23. *Szechuan Beef, Egg Roll------------------$
10.95
24. *Szechuan Shrimp, Crab Rangoon--------$
10.95
25.*Pork w/ Peking Sauce, Chicken Teriyaki-$
10.95
26.*Chicken w/Peking Sauce, Crab Rangoon-$
10.95
27. *Beef with Peking Sauce, Egg Roll--------$
10.95
28. *Shrimp with Peking Sauce, Egg Roll----$
10.95
29.*Pork with Garlic Sauce, Chicken Fingers-$
10.95
30.*Chicken w/ Garlic Sauce, Boneless Ribs-$
10.95
31. *Beef w/ Garlic Sauce, Crab Rangoons----$
10.95
32.*Shrimp with Garlic Sauce, Egg Roll-------$
10.95
33. Chicken with Broccoli, Egg Roll-----------$
10.95
34.*General Tso’s Chicken or Sesame Chicken$9.25

        (Sesame Chicken is not Hot and Spicy.)
35.   Beef with Broccoli, Egg Roll----------------$
10.95
36.   Crab Rangoons, Chicken Finger-----------$
10.95

37. Chicken w/ Cashew Nuts, Crab Rangoons-$10.95

38. *General Tso’s Bean Curd--------------------$9.25
 
 
HEALTH FOOD with White Rice
 
Steamed Mixed Vegetable-----------------------$9.95
Steamed Chicken w/ Vegetables or Broccoli--$11.95
Steamed Shrimp w/ Vegetables or Broccoli--$12.95
 

COMBINATION DINNERS
Served all day with Pork Fried Rice
Appetizers (substitution Extra /$1.00)  
 
D1.  Egg Roll, Chicken Wing, Beef Teriyaki              $12.75
D2.  Egg Roll, Chicken Fingers, Beef Teriyaki          $
12.75


D3.  Egg Roll, Boneless Ribs, Chicken Wings            $
12.75
D4.  Boneless Ribs, Chicken Wings, Beef  Teriyaki    $12.75

D5.  Boneless Ribs, Fried Shrimp, Chicken Wings     $12.75
D6.  Boneless Ribs, Chicken Fingers, Beef Teriyaki  $
12.75
D7.  Boneless Ribs, Chicken Fingers, Chicken Wings  $12.75
D8.  Sweet & Sour Pork, Boneless Ribs, Egg Roll         $12.75
D9.  Sweet & Sour Chicken, Egg Roll Chicken Wings  $12.75
D10.  Sesame Chicken, Egg Roll                                     $11.95
D11.   *General Tso’s Chicken, Chicken Wings            $
11.95
D12.   *Orange Chicken, Crab Rangoon                        $11.95
D13.   Mongolian Chicken, Chicken Fingers                 $11.95
D14.  Mongolian Beef, Crab Rangoons                          $11.95
D15.  Mongolian Beef and Chicken, Egg Roll              $11.95
D16.  Chicken with Broccoli, Egg Roll, Crab Rangoon   $13.25
D17.  Boneless Ribs, Egg Roll, Chicken Teriyaki             $12.75
D18.  Egg Roll, Wings, Chicken Fingers, Boneless Ribs, Chicken Teriyaki   $12.75
D19. Boneless Ribs, Chicken Teriyaki                           $11.25
D20.  Boneless Ribs, Chicken Wings                             $11.25
D21.  Boneless Ribs, Chicken Fingers                          $11.25
D22.  Beef with Broccoli, Egg Roll, Chicken Fingers      $13.25
D23.  Chicken with Peapods, Egg Roll, Chicken Fingers     $13.25
D24.  Moo Goo Gai Pan, Chicken Teriyaki, Egg Roll           $
13.25
D25.  Pork or Chicken Chow Mein, Egg Roll Crab Rangoon   $13.25
D26.  Chicken or Pork Lo Mein, Crab Rangoon                        $11.95
D27.  Shrimp or Beef Lo Mein, Chicken Finger                        $11.95
D28.  Pork or Chicken Egg Foo Young, Egg Roll, Chicken Finger  $13.25

SIDE ORDERS

Duck Sauce-Small                  75 cents-Medium--$1.50-Large-$3.00
Sweet and Sour Sauce Small 75 cents-Medium--$1.50-Large-$3.00
White Rice—Small $3.75----------------------Large--$4.75
Gravy------------------------------------------------$1.50

Dry Noodle--------------------------------------------75 cents

Dumpling Sauce-------------------------------------75 cents